Slow Cooked Garlic Bread
Hi and welcome to our website!!
Have you ever made slow cooked bread?
If not!!
Continue on to our recipe and method to this tasty slow cooked garlic bread!!
This is a simple homemade bread recipe with flour, sea salt, sugar, butter, warm water and yeast!!
You can make this by hand, your mixer or your bread maker....then prepare your slow cooker on low.
This is a easy and very tasty recipe for garlic bread, but if you wish you can leave out the garlic butter and just bake it without it....make the bread the way you like eating it.
Let it rise for fifteen minutes before placing it into the slow cooker pan on a low heat. Let go the stages in the pan until it bakes after 2.5 to 3 hours or 190ºf on your internal thermometer.
We hope you are still interested in knowing more about how to make this recipe. If so continue on to our recipe and video tutorial to make yours today!!
Also I will share a link to our cookbooks https://www.bonitaskitchen.com/cookbook
Ingredients
- All-Purpose Flour - 3.5 cups, anytype
- Active Dry Yeast or Fast Rising - 1 tsp
- Butter or margarine - 1 tbsp or more
- Sea salt - ½ tsp
- Warm water - 1¼ cups, more if needed
- Sugar - 1 tsp
- Parsley - ¼ tsp
- Course sea salt and pepper - ¼ tsp
- Garlic butter - 2 tbsp
Instructions
Prep time: 10 minutes, Mixing time: 10 minutes, Rising time: 15 minutes, Baking time 3 hours
Method:
Combine in a large bowl: 3 cups flour, sea salt, toss together. ( Leave the ½ cup flour to mix dough together if needed )
In another bowl, add dry fast rising yeast with 1¼ cups warm water and 1 tsp sugar.
Let rise for about 5 minutes.
In another small bowl melt one tablespoons of butter or soft butter.
Then in flour mixture make a hole in the middle to pour your yeast mixture and butter, mixing all ingredients together with a wooden spoon or mixer with hook until it thickens, then keep adding ½ cup of flour to work dough together, plus add more warm water ( If you need to add more warm water this should be done during the mixing stage.) This can be done with your hand or mixer with a hook.
Knead dough, add more flour if necessary until dough is smooth, elastic and no longer sticky and you can hear cracking of the dough when folding dough. Keep working dough into a ball.
When completed cut the top of the dough with four slashes and add pieces of the garlic butter in slashes. Then toss the parsley over the top of the dough.
Let dough rise in a warm place for fifteen minutes on a piece of parchment paper in the slow cookers pan. After your dough rises,
Preheat the slow cooker to low!!! Put the pan inside the slow cooker and place the cover on. Let cook for 2.5 to 3 hours. Until bread is 190ºf on your internal thermometer.
After pull bread out of the slow cooker and place on a baking pan, remove parchment paper. Turn the over on grill and place bread into the oven for a few minutes or ONLY until top of bread in a golden brown. The slow cooker only browns the bottom and the sides.
Bonita’s Tips:
Put in a plastic bag at room temperature to keep bread soft and fresh for up to 5 days.
This dough can be baked in the oven if you like, 350ºf for 35 minutes or golden brown.
Allergens
I have so many wonderful recipes for homemade bread and baked different ways, in the air fryer, in the BBQ, in the oven and now in the slow cooker.
The slow cooker only browns the sides and bottom of the dough, you need to slide under the broiler in your oven for a few minutes to brown off the top….
If you are looking for a yeast type bread that looks like a sour dough bread, this is it!!
To keep your bread fresh longer put in a plastic bag after it comes to room temp, it will keep fresh for a few days.
Thank you so much for stopping by and on behalf of myself, RMHussey Productions and Team!!
Also from our kitchen to yours, have an amazing day!!
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