Chocolate Walnut Cookies
Hi and welcome to our website!!
If you are looking for a tasty batch of CHOCOLATE WALNUT COOKIES....
You are in the right place.
This recipe is very affordable because most of the ingredient's you have in your cupboard already.
These cookies are made quick and baked between 10 and 15 minutes.
So if these cookies interests you please continue on to the recipe and check out the food pictures of each step...
Cocoa powder, crushed walnuts and chocolate chips is a few of the tasty ingredient's in our cookie recipe.
Creaming the butter, brown sugar and vanilla together first, then alternating the sifted flour, sea salt and baking soda and evaporated milk next.
Adding crushed walnuts and chocolate chips to the bowl and folding them into the other ingredient's. Then prepare your cookie sheet with a piece of parchment paper and preheat oven to 350ºf.
This batter makes about 35 to 40 cookies if you use one teaspoonful, if you like them bigger it will be less.
Keep the batter a half inch apart, usually I get four dollops across in the pan.
Please continue on to our recipe and more step by step food pictures to help you get started.
https://www.bonitaskitchen.com/cookbook
Ingredients
- Butter or margarine - ½ cup
- Brown sugar - ½ cup, packed
- Cocoa powder - 2 tbsp
- Egg - 1 large
- Vanilla extract - 1 tsp
- All- purpose flour - 1½ cup, sifted
- Baking soda - ½ tsp
- Evaporated Milk - ½ cup, or milk of choice
- Walnuts - 1 cup, crushed
- Chocolate chips - ¼ cup
- Sea salt - ¼ tsp
Instructions
Makes 35 to 40 cookies!
Cream together butter, brown sugar and vanilla until all combined.
Then in a small bowl add egg and whisk a little, after toss in with wet ingredient’s.
Add shifted flour, baking soda, sea salt and cocoa powder into bowl with other ingredients, then alternate milk and dry ingredient’s to the bowl and continue mixing until combined.
Fold in chopped walnuts and chocolate chips.
You will need a cookie sheet lined with a piece of parchment paper, spoon small balls of cookie dough unto the parchment paper.
Preheat oven to 350°f then place cookie sheet on middle rack and bake for 10 to 15 minutes or until a light brown, remove from heat place on a cooling rack, enjoy hot or cold.
Bonita’s Tips:
Use margarine to help with cost, add more cocoa powder or melted chocolate if needed.
Chop walnuts or leave whole. Use a different type of nut if you wish.
Allergens
These cookies are one of Raymond’s favourite snack treats and ones I like to make if I’m expecting company last minute. They are so tasty with the right amount of chocolate and a lovely taste of walnuts.
After the cookies are baked let cool on a cooling rack before storing them in your jar or tuber ware container. They freeze nice as well if you wish to keep them fresh longer.
You can also keep them in the fridge in a container with lid for short storage.
The texture is a soft cookie.
Refrigerate or freeze for longer storage.
Thank you for stopping by and I hope you get to make some of these tasty cookies soon.
Please leave us a message before you go and on behalf of myself, RMHussey Productions and Team.
From our kitchen to yours, have a wonderful day.
