
You can use a light beer or a dark beer the only thing makes a difference is the beer would need to frizz when you pour it in the mixture of ingredients. You can use the full can or half and then some water, it is up to you.
You also can make your seasonings and flour in advance and keep in a ziplock bag and put in your fridge until you are ready to add in all of the wet ingredients.
Traditional Newfoundland Cold Plates

Links to more cod meals including video and recipes.
Traditional Newfoundland Cod Casserole

Traditional Newfoundland Cod Pouches

Traditional Newfoundland Pan Fried Cod Fillets

Traditional Newfoundland Cod au Gratin

These are a few more cod recipes you can try if you are looking for a wonderful meal to make. I will share with you our link to our cookbooks!
https://www.bonitaskitchen.com/cookbook

Beer Battered Cod! Enjoy 🙂

I will share some more pictures of this delicious deep fried beer battered cod with you and also I’m going to include a link to my salads in under the cold plates episode.





Above is our tasty batter made with beer!!!!
Use an approved deep fryer it cook your beer battered cod in and fried until golden brown and crispy!!!
See recipe above for more details!!!
Most of all, make this delicious beer battered cod meal for yourself and sit back a enjoy every bite, I’m writing this blog and looking at these delicious photos of the cod and my mouth is watering.
Thank you once again from Bonita’s kitchen for taking the time out of your busy day to visit and read our blog, share our videos and recipes and join our email group.





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