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Blueberry Muffins

I have a few more blueberry recipes and links I’m going to share with you. Traditional Newfoundland Blueberries and Cream Trifle Traditional Newfoundland Blueberry Jam Traditional Newfoundland Blueberry Duff and Caramel Sauce If you like to see more delicious blueberry…

By Bonita Hussey

2.01 rating
Prep
15 min
Cook
25 min
Makes
12
Serves
Family
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Blueberry Muffins

About this recipe

Blueberry Muffins
Freshly baked homemade blueberry muffins
Blueberry Muffins
Homemade muffin batter topped with fresh blueberries
Blueberries
Blueberries

I have a few more blueberry recipes and links I’m going to share with you.

Traditional Newfoundland Blueberries and Cream Trifle

blueberries & Cream Trifle
Blueberries & Cream Trifle

Traditional Newfoundland Blueberry Jam

Traditional Newfoundland Blueberry Jam
Blueberry Jam and freshly picked blueberries

Traditional Newfoundland Blueberry Duff and Caramel Sauce

Blueberry Duff and Caramel Sauce
Blueberry Duff and Caramel Sauce
Blueberry Duff and Caramel Sauce
Homemade Caramel Sauce

If you like to see more delicious blueberry recipes you can continue on my website and I have so many more you may love to see.

I just released my new cookbook in February of this year 2017, and I’m going to share a link for easy access to go online and purchase one or just send me a message and I would love to send you a signed copy.

http://www.bonitaskitchen.con/cookbook

Bonita's kitchen Cookbook
My new cookbook now available.
www.bonitakitchen.com/cookbook
Blueberry Muffins
Traditional Newfoundland Blueberry Muffins, made from scratch and packed full with freshly picked wild blueberries then baked for 25 minutes after Drizzled with powder sugar.
Blueberry Muffins
Traditional Newfoundland Blueberry Muffins freshly baked and then resting on a cooling rack for a few minutes.

I made this video recipe at Christmas time with my freshly frozen blueberries I picked in the fall, this is my favourite pass time going in the woods and picking wild blueberries. Did you ever pick your blueberries in a salt beef bucket, if not this is the way it’s done in Newfoundland we love taking our clean used beef bucket into the woods and when its full we know we had a good day. Blueberries are a very good price if you like to pick them and sell them on the side of the road, they go for $12-$15 a bucket. This is a wonderful days work if you picked six or seven buckets in a day. But for me it’s all about picking them and making something wonderful on Bonita’s kitchen. Plus blueberries is so good for you I’m sure you would all again on that one.

Blueberries
Freshly picked wild blueberries with all the leaves and raw blueberries removed, if you ever picked wild blueberries you know it’s very hard not to have little white raw ones in them. Haha unless you are like my brother in law Ted he can pick any type of berry and not have one leaf or raw berry in them, and he picks them with is hands.

I’m not going to try to sell you on this blueberry muffins because anything blueberry is delicious. But making them from scratch is my favourite part they teste so much nicer. This recipe I’m sharing with you is one I’ve been using for years and I love the results.

Thank you once again for visiting Bonita’s kitchen, I hope you found this recipe for Traditional Newfoundland Blueberry Muffins helpful for you and please take a few minutes and send me a message telling me what you think of the recipe and our new website. Enjoy Bonita

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Bonita

The recipeBlueberry Muffins

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  1. In a large bowl mix together butter, sugar until combine, then add vanilla, milk and eggs.

  2. Continue mixing together until batter is fluffy.

  3. Sift together 1 1/2 cups flour, sea salt, and baking powder fold into butter and sugar mixture until fluffy.

  4. In a small bowl add your blueberries and 1/2 cup flour toss together until all berries are coated with flour, then fold them into your batter.

  5. Pre-grease your muffin pans or put liners in them, scoop equal amounts of batter in each one until batter is all used.

  6. Place in 350° to 400° oven, bake for 25 minutes or until golden brown. " it may depend on your oven" After baked place on a rack to cool, cover with cloth for 5 minutes then remove cloth and sift icing sugar powder over top of them.

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What's in it
Allergens
  • Egg
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Blueberry Muffins

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    4 messages

    I answered 2 of them myself.

    1. Marg

      Cooking from Trois-Rivières, QC

      Hi, Bonita! I just made your muffins, but I can’t figure out what I did wrong. Help, please!! I put 1 cup of butter in the recipe and there is a lot in the bottom of my muffin pan and the muffins are really greasy and they’re soggy on the bottom. I used 2% lastose free milk and I baked them in silicone liners at 350 degrees for 30 minutes. I measured everything correctly. Do you have any idea of what I did wrong? Thanks.

      Reply
      1. Bonita

        Hi Marg, Thank you so much for your message and I’m so sorry that happened to you. You cream the butter and sugar together for maybe 5 minutes to really combined the two. I did it by hand but with a mixer work great…. Also you can alternate the ingredients. dry ingredients and milk, egg and vanilla together…Also mix well together..Maybe the butter was not fully creamed together with little lumps in them to run out below the muffins to make it oily.
        I’m so sorry this happened to you today…with the cost of food we can’t waste it thats for sure. Take care and all the best the next time.. Bonita

        Reply
    2. beverley bullen

      These muffins are absolutely delicious…..thank you

      Reply
      1. Bonita

        Hi Beverley. Thank you for your message and for making our blueberry muffin recipe. I’m glad you enjoyed them and have a wonderful day….Bonita

        Reply

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