Cranberry Sauce with chopped red apples to infuse more fall flavours, so delicious and easy to make. Use on it’s own or as a side with your turkey. I love putting this cranberry sauce on a slice of homemade bread.
I have more jam recipes I can share with you this will make it easier for you to access them.
Traditional Newfoundland Blueberry Jam
Traditional Newfoundland Rhubarb and Strawberry Jam
This will keep you busy for a little while, if you haven’t already done so make your jams for the winter and bottled them. I will also share with you the link to my cookbooks, just incase you are interested in owning one. https://www.bonitaskitchen.com/cookbook
I will stop now sharing recipes of other jams and let you go to the recipe for Cranberry Sauce, so you can get ready for Thanksgiving Dinner. Enjoy
When it comes to food I always try to buy local or pick myself, so I know I’m getting quality sometimes thats not possible for everyone to do but diffently try your best.
Cranberry sauce is something almost everyone loves, this bright red berry is tart and full of vitamin C.
Growing up in Newfoundland picking any type of berry was normal. All different times to pick then. Cranberries and Partridgeberries were the last berry to pick for the season, and they are my favourite berries for Jams, Jellies and Sauces.
I can remember many trips to the light house in Port de Grave NL, my dad believed that you should work hard for your food and we did exactly that.
We tried to pick enough cranberries to make cranberry sauce, loafs and cakes but sometimes they still had a week or more to fully ripe.
We have some in a box that I put outside in the sun to continue to ripe. I have a recipe here for Partridgeberry Jam the berry is very similar but much smaller. Traditional Newfoundland Partridgeberry Jam
Making recipes yourself gives you the satisfaction of knowing how it was cooked and the glory of your family loving your food.
We are making these beautiful videos so you to can make your own meals, and our recipes can be changed to meet your taste in food.
Thank you once again for taking the time to visited our website and reading my blog, send me a message if there is something you would like to see on a cooking video. So from our kitchen to yours.
