Tea Buns

Ingredients Tick them off

• 2 cups White Flour
• 1/2 cup White Sugar
• 1/2 cup Cold Butter
• 1/4 tsp Salt
• 1/2 cup Evaporated Milk
• 4 tsp Baking Powder
• 1 large Egg
• 1/2 cup Raisins

Method Tap a step to keep your place

1. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.

2. Mix egg and milk together in another bowl and add to mixture working it in with your hand until almost into a ball.

3. Add raisins if you are making the raisin buns if not don't add.

4. Continue on forming into a ball then put out onto a piece of wax paper or parchment paper.

5. Cover with a sprinkle of flour and roll into 1/4 inch thick pastry.

6. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, or a piece of parchment paper;  place in the oven for 15 minutes or until golden brown.

7. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam.

8. Pre-heat your oven to 350° and bake for 15 minutes, helpful tips under bake is better then over baking them. Check after 10 minutes if they are a light golden brown pull them out, ever oven is different.