Tuna Casserole

Ingredients Tick them off

• 1-198 g Canned Tunacan
• 2 cups Noodlesof choice
• 1 medium Onionpeeled and chopped
• 1 cup Shredded cheeseof choice
• 2 tbsp Butter or margarine
• 2 tbsp All – purpose flour
• 1 cup Milk
• 1 Starch Wateror 2 cups
• ½ tsp Sea salt
• 1 tsp Black pepper
• 1 tsp Onion powder
• 1 medium Bell pepperany colour
• 1 cup Crushed crackers
• ¼ tsp Dillor herb of choice

Method Tap a step to keep your place

1. Open canned tuna and drain liquid, remove from can and mash or shred apart. Next in a saucepan half full of water with a ½ tsp sea salt in water, boil and add noodle of choice.

2. Cook noodles only until parboil it will continue cooking in oven.

3. Drain starch water leaving around one or two cups for sauce.

4. Then in a frying pan add butter let melt then, add your chopped onions cook for a few minutes then add the chopped bell peppers. Cook for a few minutes and add the flour mix around until it looks like a paste. Then slowly add starch water, milk, pepper, onion powder, dill or herb of choice, then top with ½ cup shredded cheese.

5. In a casserole dish or dish of choice, add noodles, tuna, sauce and fold together. Then top with the other ½ of the cheese. Top with crushed crackers or crushed salt & vinegar chips.

6. Preheat oven to 375ºf or 400ºF and bake the casserole for 30 minutes or until a nice golden brown. Remove from oven and serve with a toss salad, bread rolls and a nice cup of tea…