- Yield: 1 boiler of soup for a family
- Prep Time: 10 minutes
- Cook Time: 1.20 minutes
- Serving: Family
Turkey Neck Soup
HI and Welcome to our website!
If you looking for a lovely boiler of TURKEY NECK SOUP, you are in the right place.
I have a short video and pictures, recipe and so much more info to help you get started.
Having a delicious homemade broth would be lovely for this soup, but if you have store bought or water your soup will be still lovely. I can help you build the flavours in your turkey neck soup and you will love it.
See where I'm going with this, so why not check out our recipe so you will know the ingredients and then set and watch our short video. Maybe make yourself a cup of tea and then you will be so relaxed and ready to make your turkey neck soup. 🙂
I will share with you our link to our cookbook if you wish to check it out.
https://www.bonitaskitchen.com/cookbook
Ingredients
- Turkey necks - 2 or 3 or more
- Salt Beef - 1 piece, chucked
- Carrots - 4 peeled and chopped
- Turnip/rutabaga - 1 peeled and chopped
- Parsnip - 1 peeled and chopped
- Potato - 2 or 3 peeled and chopped
- Celery sticks - 3 chopped
- Onion - 1 peeled and chopped
- Tomato Soup - 1 can, plus rise with broth
- Rice - 1/4 cup or choice
- Pepper - 1 tsp
- Fresh Thyme or ground - 1 tbsp or more
- Beef Broth or stock - 8 to 12 depending on your boiler
Instructions
Method:
Soak the salt beef over night in a bowl of cold water. In a large boiler start the boiling on your turkey necks half full of water or stock/broth.
Drain the water off salt beef, then add beef to boiler with turkey necks and pepper, cook for 20 to 30 minutes on a medium heat, covered. Stirring occasionally and removing any foam from the top of the boiler and tossing.
Chop all your vegetables in small pieces then add to boiler with turkey necks and salted beef, cook for another 20 minutes.
The last 10 minutes of cooking your soup add rice and tomato soup, if you don’t like tomato soup leave it out. Continue cooking for another 10 minutes and your soup is ready.
Serve with fresh rolls or sandwiches.
Bonita’s Tips:
Please note, if you don't use salt beef use 1 tbsp sea salt to seasoned and salt the soup. You can use a ham bone or pieces of ham if us don't use sea salt because ham is salty.
Rinsing tomato soup can gets all the soup to use, no waste.
I love making soups for my family and it is comfort food at its best, thats for sure.
We have many soup recipes here on our website if you wish to check them out, I will share a couple of links as well.
You don’t have to wait for your Christmas turkey to make this soup, all you need is a few turkey necks.
The next time you visit your grocery store ask the butcher in the meat department to cut some up for you in small pieces. This is a delicious soup and you can bottle some and keep in your fridge for a few weeks to enjoy whenever you need a bowl of soup.
Having soups ready to warm anytime of the day or year, is like going out for dinner at your local restaurant.
You don’t have to put salt beef in this soup but here in Newfoundland and Labrador we love salt beef or salt pork in ours soups.
So if you got access to that you can use it, if you don’t have access to salt beef use sea salt or a ham bone. Don’t forget to leave us a message before you go, I would love to know how you found us and if you enjoyed our recipe today.
I will share a couple more soups for you to check out.
Traditional Newfoundland Peas Soup & Doughboys
Thank you for stopping by and from our kitchen to yours have a amazing day and enjoy our soups. 🙂 Bonita, RMHussey Productions and Team.
I always used the necks for building a home broth, A friend from The Rock said her mom would use the necks for a soup I enjoyed it- so lovely with fresh thyme
Hi Samantha, Thank you so much for your message and for stopping by, I love using turkey or chicken necks for broth or stock. But the flavour in the necks are so good it make a lovely soup. You must make it and see what I’m talking about and enjoy to the fullest. We have lot’s of different soups and recipes here if you wish to check them out, join our email list and you can unsubscribe at any time. Thank you and enjoy 🙂 Bonita
I know that you rely on adds for revenue, but this one is ridiculous! I could barely read the recipe and had to continuously scroll back up when the screen would automatically jump to an add…very frustrating 🙁
Hi Richard: I’m sorry to hear that!! What was your problem with the recipe? I just check it out again and It looked ok to me. Sorry about the ads you can block them by clicking the x….. This is a lovely soup and it can be made with leftover turkey replacing the turkey necks.
Thank you for your message and I hope you have a amazing day!!
Bonita