Turkey Pastries

Ingredients Tick them off

• 2 Cooked turkeyor 3 cups, chopped
• 1 cup Shredded Cheese
• 2 tbsp Flouror corned starch
• 2 tbsp Butter or margarine
• ½ tsp Black or White Pepper
• ½ tsp Sea salt
• ½ cup Broth
• ½ cup Evaporated milk
• 1 clove Garlicpressed or grated
• 1 cup Mixed veggies
• 1 medium Onionpeeled and chopped

Pastry

• 2 cups Flour
• ½ cup Butter or margarine
• ½ cup Cold water
• ½ tsp Sea salt

Clear my ticks

Method Tap a step to keep your place

1. In a large saucepan add butter, let melt, add chopped onion and fry until part cooked, then add flour mix together until it’s combined then add broth, sea salt, pepper, garlic and milk. Continue mixing until sauce is starting to thicken. Add chopped cooked turkey or chicken and fold together until coated, follow the method below to make. Top with chopped green onion.

Pastry

1. Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or food processor, when mixed add water mix until it shapes into a ball then remove from bowl/mixer.

2. Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into 6 pieces, then put your pastry ball on top of the parchment paper then roll out about 6 inches long.

3. Double the recipe if you like to make more than 6 pastries and if you are using salted butter, don't add salt.

to Turkey Pasties

1. After the pastry is rolled out, add a scoop of turkey filling to one side of the pastry and fold over the mixture and pinch the pastry together.

2. Continue doing this until all is made and place on a cookie sheet with a piece of parchment paper, then preheat your oven to 375ºF and set the timer to 40 minutes or less depending on your oven.

3. Then grease the tops of the pastries and put in a preheated oven.

4. After baking, remove from the oven and serve with whatever side dish or top with gravy. Also let cool and wrap for school or work lunches, rewarm in the microwave or eat cold.