ORANGE PARTRIDGEBERRY RING
Hi and welcome to our website!
If you are looking for a tasty recipe idea to use up those fresh or frozen partridgeberries....this is it!
So make yourself a cup of tea and sit back and enjoy our short video tutorial on how to make yours today!
Orange juice and zest and partridgeberries are a match made in Heaven........
Dry ingredients in one bowl and wet ingredients in another.....then mix everything together after fold in berries.
This is a lovely cake with a HOT CUP OF TEA!
I hope you are excited to make our delicious orange partridgeberry ring, if you don't have access to partridgeberries use cranberries.......it will be lovely.
Partridgeberries here in Newfoundland and Labrador is a late growing berry, usually you would wait until late summer around October and November before you pick them. They are a sour berry and best to wait until they are fully ripe before you pick them.
Ingredients
- All-Purpose Flour - 2 cups
- Sugar - ¾ cup
- Baking powder - 1½ tsp
- Baking soda - ½ tsp
- Sea salt - 1 tsp
- Ground cloves - ½ tsp
- Orange zest - 2 tbsp
- Orange Juice - ¾ cup
- Cooking oil - 2 tbsp
- Egg - 1 large
- Vanilla - 1 tsp
- Partridgeberries - 1 cup
- Partridgeberry Glaze:
- Confectioners sugar - 1 cup
- Orange juice - 5 to 5 tbsp
- Partridgeberries - ¼ cup, fresh or frozen
Instructions
Preheat oven to 350ºF, grease 12 inch tube pan, baking time: 30 - 35 minutes.
Method for Orange Partridgeberry Ring:
Combine all dry ingredients in a large bowl and toss together set aside.
In another bowl add all wet ingredients and orange zest and mix well, then slowly blend all ingredients together with a mixer or wooden spoon. After all combined, fold in partridgeberries.
( Add cranberries if you don’t have access to partridgeberries.)
Add partridgeberry mixture in prepared tube pan and spread out evenly, top with more partridgeberries if desired.
Bake in a preheated oven for 30 to 35 minutes or until baked, then remove from the oven and flip over onto a cooling rack.
serve hot or room temperature.
Method for Partridgeberry Glaze:
In a small bowl add confectioners sugar and orange juice mix together, add more orange juice if needed.
Toss in fresh or frozen partridgeberries or part cooked and room temperature.
Pour over top of partridgeberry orange ring and dust with confectioners sugar and ground cloves, top each serving with whipped or thick cream ……
enjoy……Bonita ©
Allergens
We hope you are still interested in our tasty dessert, if so leave us a message letting us know and before you go watch our short video tutorial and print this recipe. We also have many recipes for partridgeberries if you like to check them out…….
Traditional Newfoundland Partridgeberry Muffins
This is my Dads favourite berry because of its tartness!
The smell of this cake baking is so amazing!
If you are looking for a tasty dessert for company, this is it!
Plus if you have never had partridgeberries before you are missing out, these small sour berries are good in many recipes and a late season picking berry. They are in the same family has cranberries but a lot smaller. Please leave us a message before you go and don’t forget to watch our short video tutorial, on behalf of myself, Raymond and Team. Thank you from our kitchen to yours….. 🙂
