Serving: 4 to 6 people
JIGGS DINNER in PASTRIES
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JIGGS DINNER in PASTRIES, this is a meal made up of...
BUBBLY FISH BAKE
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BUBBLY FISH BAKE, made with atlantic codfish, cheese, cream or mushroom soup...
Rhubarb and Pineapple Chicken
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Rhubarb and Pineapple Chicken made with a tasty rhubarb and pineapple...
CREAMED CRAB SANDWICH
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CREAMED CRAB SANDWICH made with fresh cooked crab meat and a cheese...
Hot Potato Salad in Bologna Cups
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Hot Potato Salad in Bologna Cups, made with chopped...
SPINACH DIP
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SPINACH DIP made with cooked frozen spinach and celery, mayo, sour cream, onion...
Old Fashion Pancakes
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Our old fashion pancakes is made with only the simplest of ingredients...
Tenderloin Pork Slow Cooked
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Bonita's Slow Cooked Pull Pork, made with pork tenderloin and...
Traditional Newfoundland Onion Pudding
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Traditional Newfoundland Onion Pudding is a pudding you would serve with your cooked...
Raymond’s Pizza Sandwich
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Raymond's pizza sandwiches are made with homemade bread, pizza trio, fresh tomato...
