Ingredient: Butter or margarine

Blueberry Scones

[caption id="attachment_2437" align="alignleft" width="356"]Blueberry Scones Blueberry scones made with freshly frozen blueberry we picked last fall here in...

Partridgeberry Muffins – Traditional Newfoundland

[caption id="attachment_2425" align="alignleft" width="397"]Traditional Newfoundland Partridgeberry Muffins Traditional Newfoundland Partridgeberry Muffins, made with bright red partridgeberries and homemade...

Lemon Meringue Pie

[caption id="attachment_2335" align="aligncenter" width="357"]Lemon Meringue Pie Lemon Meringue Pie, made with homemade crust, filling and meringue to make...

Microwave Style Blueberry Duff

[caption id="attachment_2315" align="aligncenter" width="336"]Microwave style blueberry duff Microwave Style Blueberry Duff, made with fresh blueberries, and so much...

Pork Chops, Onions and Gravy with Pastry

[caption id="attachment_2300" align="aligncenter" width="336"]Pork Chops, Onions and Gravy with Pastry Pork Chops, Onions and Gravy with Pastry, baked...

Traditional Newfoundland Date Crumbles

[caption id="attachment_2258" align="alignleft" width="336"]Traditional Newfoundland Date Crumbles Traditional Newfoundland Date Crumbles they are so delicious and made with...

Cinnamon Raisin Bread-Traditional Newfoundland

[caption id="attachment_2183" align="alignleft" width="335"]cinnamon raisin bread Cinnamon Raisin Bread is made with my white bread recipe, then turned...

Carrot Cake with Cream Cheese Frosting

[caption id="attachment_2012" align="aligncenter" width="353"]Carrot Cake with Cream Cheese Frosting Homemade Carrot Cake with Cream Cheese Frosting.[/caption]

Hi...

Upside Down Rhubarb Cake

[caption id="attachment_1997" align="aligncenter" width="300"]Upside down rhubarb cake Upside Down Rhubarb Cake made with freshly picked rhubarb and homemade...

Macaroni and Cheese

Macaroni and Cheese made with a creamy cheese sauce and elbow noodles. [caption id="attachment_1532" align="aligncenter" width="300"]Mac and Cheese Homemade...

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