- Yield: 1 cobbler
- Prep Time: 15 minutes
- Cook Time: 45 to 1 hour minutes
- Serving: For Family
Peach Cobbler
Hi and Welcome to our website!
Looking for a delicious quick and easy recipe for PEACH COBBLER, well look no further. I have a delicious recipe here that is so tasty its hard to only have one piece. Check out our video and seat back and enjoy, plus I have pictures to follow and a recipe below.
Buying fresh peaches in season and then preparing them to freeze for the winter months when you don't have any available in the stores. Check out our video and follow a long with the method to peel and cut in wedges, then freeze.
Have a simple step by step view of a recipe makes it so easy to make, I will share with you the wedges of peaches.
I hope you are very interested in making our delicious PEACH COBBLER, also please check out our link to my cookbook Traditional Newfoundland Cooking and Recipes..
https://www.bonitaskitchen.com/cookbook
Ingredients
- Peaches - 6 to 8 each, fresh or frozen
- Brown sugar - 1 cup
- Butter or margarine - 1 or 2 Tbsp
- Lemon zest - 1 Tsp
- Cinnamon - 1 Tsp
- COBBLER BATTER:
- Flour - 2 Cup
- Butter - 1/2 Cup
- White sugar - 1/2 Cup
- Eggs - 2 large
- Baking powder - 2 Tsp
- Vanilla extract - 1 Tsp
- Cream or Evaporated Milk - 1/2 Cup more if needed
- Sea salt - 1/2 Tsp or Pinch
Instructions
Method for Filling:
- Peel fresh peaches by putting them two at a time into a hot water bath for 1 minute, then remove and put in a ice bath to shock them first then peel off skin with a paring knife, then cut in wedges and remove stone.
- In a deep frying pan or cast iron pan, add butter, then wedges of peaches and start to fry them for a few minutes flipping on both sides.
- Then add brown sugar, lemon zest and cinnamon remove from heat.
Method for Batter:
- In a medium bowl cream together butter, sugar, vanilla, egg and milk, continue mixing everything together.
- Sift in flour, baking powder, and salt into mixture continue mixing until all combined.
- Then scoop out batter and spread all your batter over the peaches.
- Place in a pre-heated 350°F oven for 40 to 45 minutes depending on your oven or until golden brown, then serve with THICK CREAM, whipped cream or ice cream.
BAKING TIPS:
- Crack you eggs in a separate bowl to check for shells or any surprises, clean a keep egg shells for your garden around your plants.
- You can use frozen peaches for this recipe, just thaw first and follow method above.
- Shifting your flour will give it a cake like flour and makes it lovely for baking.
Allergens
There is so many different delicious recipe out there for PEACH COBBLER, and I’m sure equally as delicious. But whats so lovely about this one its made and baked in the cast iron pan, the heat keeps the peaches from drying out and staying so juicy. I added some freshly frozen raspberries to the serving of peach cobbler, because it was from my sister Pauline and it makes the peach cobbler have colour and extra taste.
I can’t say enough about this recipe and it is quick and easy to make, I took the peels off but you can leave them on if you wish to do so. We also served it with ice-cream to give this dessert and hot and cold taste, the raspberries are tart and sour with adds to the taste and the balance of sweet and sour.
You can use any type of berry for a side garnish or nothing at all, this peach cobbler don’t need any extra ingredients to make it better. It is prefect the way it is…..:)
Traditional Newfoundland Blueberry Cobbler
If you wish to check out our blueberry cobbler I will share the link for you to have quick access, I will also share with you my Rhubarb and Strawberry Cobbler link. Traditional Newfoundland Rhubarb and Strawberry Cobbler
I hope these extra recipe links are helpful for you, thank you so much for stopping by and visiting our website. Please before you go leave us a message, telling us what you think of our recipes. Visiting us on our Facebook page or Youtube so once again thank you for joining us and from our kitchen to yours have a wonderful day…..:) Bonita
Thanks Bonita. I made the blueberry cobbler for our family last week while camping. It was such a hit I made the peach one a couple days later and They told me that one was even better. Great recipes, nothing complicated or exotic and great instructions even for an occasional cook like myself.
Hi Ed: Thank you so much for letting us know you made and enjoyed our recipes, I believe you don’t need fuss and tunes of ingredients to make something tasty and simple. Hope you are having a lovely summer and thank you once again…. 🙂 Bonita