Ingredient: Water
Roast and Duff – Traditional Newfoundland
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Beef roast baked with a delicious duff pastry over the top and...
Sterilizing and Canning Procedures
Sterilizing and Canning Procedures
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Sterilizing and Canning Procedures, 15 to...
Pork Chops, Onions and Gravy with Pastry
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Pork Chops, Onions and Gravy with Pastry, baked...
Prime Rib Roast Dinner with Yorkshire Pudding
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Prime Rib Roast Dinner with Yorkshire Pudding fresh...
Traditional Newfoundland Date Crumbles
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Traditional Newfoundland Date Crumbles they are so delicious and made with...
Gooseberry Jelly-Traditional Newfoundland
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Gooseberry Jelly-Traditional Newfoundland, this jelly is sweet and sour but delicious...
Meringue Bowls with Rhubarb and Berry Filling
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Meringue Bowls with Rhubarb and Berry Filling, made...
Pat’s Flaky Dessert
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Pat's Flaky Dessert is made with vanilla instant pudding, whipped cream and...
Ground Beef Pastry Pie
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Ground beef pastry pie made with lean ground beef and fresh...
Traditional Newfoundland Stewed Cod
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Traditional Newfoundland Stewed Cod made from atlantic cod and fried fat pork (Scrunchions)...
