Apple Bread Pudding

Ingredients Tick them off

• 1 loaf Stale Breador 6 cups cubed
• 1¼ cups Milkfresh or evaporated
• 3 large Eggs
• ¼ cup Brown sugar
• 2 tbsp Vanilla
• 2 tsp Ground cinnamon
• ¼ tsp Ground Nutmeg
• 3 tbsp Butter or margarine
• 2 Applespeeled and wedged
• 2 Lemonswedges or 1 tbsp juice
• ¼ tsp Sea salt

Caramel Sauce

• 2 tbsp butter
• 1 cup dark brown sugar
• 1/4 cup evaporate milk or milk of choice
• 1 tbsp vanilla

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Method Tap a step to keep your place

1. Preheat oven to 350°F, bake 35 to 40 minutes, Makes 8-10 servings

Bread Pudding

1. Soak bread cubes in milk in a large mixing bowl, fold together with two forks until all the milk is absorbed. Add sugar, vanilla, cinnamon and nutmeg together.

2. In a separate bowl, crack and beat eggs,. Gently toss into the bread mixture.

3. Peel and cut in cubes any type of apple, add lemon juice, sea salt and toss together. After fold into mixture.

4. Pour butter into the bottom of a 9 x 13 inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mixture and flatten down to the pan then bake at 350°F for 35 to 40 minutes. When pudding is baked and the edges start getting a bit brown and pull away from the edge of the pan, remove from oven and make caramel sauce. See two ways below!

Caramel Sauce

1. In a saucepan, melt butter; add sugar & vanilla whisking to blend well.

2. Cook over low heat, stirring constantly, until mixture thickens.

3. (Do not allow to simmer, or it may curdle.) remove from heat and whisk in milk, whisk caramel sauce before serving, the sauce should be soft, creamy, and smooth.

Microwave Cooking

1. Add brown sugar and butter to microwave safe bowl, cook for 30 seconds. Remove from microwave and stir until all combined. Then slowly add the milk and stirring continuously so the caramel sauce don’t curdle. Continue doing this until complete and then add the vanilla. After mixed good keep in the fridge until ready to use and it cools down.