Caramel Apple Pastry

Prepare pastry homemade or store bought. See recipe below!

Roll out to 10 x 16 inch for cookie sheet! Line with parchment paper or oil!

Method:

Then place pastry on pan then brush with egg white. After rinse apples under water and dry with cloth. Remove core, leave peel on or off, leave apples round or cut in half then thinly slice apples put in a bowl and toss them with brown sugar! Cinnamon! Allspice! Nutmeg, roll oats, flour and melted butter.

Then place them on the pastry evenly a little overlapped. Top with crushed pecans or nuts of choice.. Optional!

Preheat oven to 350°f and bake for 30 to 40 minutes or until pastry is a golden brown. When baked remove from oven top with powered icing or glaze!! Cut into squares or whatever way you like.

Serve hot, cold or room temp. With Ice-cream or whipped cream.

Pastry:

Pastry Recipe:

2 cup white or wheat flour                              ½ cup Cold Butter

½ tsp salt                                                        ½ cup cold water

Method:

Mix flour, butter ( chop in pieces) and salt together in a bowl mix with your hand or standup mixer. When mixed add water mix until it shapes into a ball then remove from mixing bowl.

Sprinkle counter with flour, then place ball on counter after roll out the same as a pie pastry but bigger 10 x 16 inches or less.

Bonita’s Tips:

Don’t over mix dough only until flour is all combined. Remove from bowl to the counter and work it a little with your hands.

Use seasonal apples even assorted ones.