APPLE CRUMBLE PIE
Hi and welcome to our website!
If you are looking for a tasty homemade pie, you are in the right place.
This pie is made with locally picked apples, coated with a tasty balance of spices.
Plus an homemade flaky crust, then topped with buttery crumbles.
Making this apple crumble pie with locally picked apples will make it more affordable for you. Remember when you are making any recipe with local ingredient's and ingredient's that can be used for more then one recipe will make your meals and desserts more affordable.
Our recipe for homemade pie crust is a method for two, I always say a rainy day pie crust. This one you can roll out and place on a piece of parchment paper and roll outwards. Then cover with a piece of clear wrap, then freeze for another day.....rainy day pie crust!
Before adding your spicy apple wedges to the unbaked pie crust, add about 1 tbsp oatmeal over unbaked pie crust and then top with spicy apple wedges.
I hope you are excited to make our recipe here today, please continue on the the recipe. I will also share with you a link to our cookbooks.....https://www.bonitaskitchen.com/cookbook
Ingredients
- Apples - 5 cups, peeled and wedged
- Brown sugar - ½ cup
- Ground cloves - ½ tsp
- Ground cinnamon - 1½ tsp
- Fresh or ground ginger - 1 tsp
- Ground Nutmeg - ½ tsp
- All- purpose flour - 2 tbsp
- Lemon juice - 2 tsp
- Sea salt - ½ tsp
- Cold water - 3 cups or more
- Ingredient's for Crust:
- All-purpose flour - 2 cups
- Cold butter or margarine - ½ cup
- Sea salt - ½ tsp
- Cold water - ½ cup
- Ingredient's for Crumbles:
- All-purpose flour - 1 cup
- Brown sugar - ¼ cup
- Butter or margarine - 2 tbsp
- Roll oats - 1 cup
- Ingredient's for Caramel Sauce:
- Brown sugar - 1 cup
- Butter or margarine - 2 tbsp
- Vanilla - 1 tsp
- Milk or cream - ¼ cup
Instructions
Method for Apples:
In a bowl add peeled wedged apples of any type and top with water, lemon and sea salt to keep from going brown. Then when all apples are wedged drain water and add all the spices with 2 tbsp of flour and brown sugar, toss together and add to the pie pan with crust.
See recipe below for crust.
Method for Crust:
In a bowl add flour, butter or margarine and sea salt, blend together with your hand or mixer, until it crumbles.
Then add cold water, continue blending until formed into a ball.
Sprinkle counter with flour add pastry ball then cut into two pieces. Roll one piece until big enough for the pie pan. Pinch sides of pastry with four fingers to make it look nice on the sides…
If you are only making one pie, roll the other pastry on a piece of parchment paper then cover with a piece of clear wrap and roll away from yourself. Then freeze for another use.
Method for Crumbles:
In another bowl add all ingredients and pinch together by hand or mixer hook until all combined and crumbled.
After top crumble mixture over apples in pie pan, then place in a 350ºF preheated oven.
Bake for 35 to 40 minutes or until golden brown, remove from heat and rest on a wire rack for 5 minutes, then cut and serve with your favourite ice cream or whipping cream.
Method for Caramel Sauce:
Put butter in a measuring cup and melt in microwave for 30 seconds or more, then remove from microwave and add brown sugar and mix well. Then add vanilla and slowly add milk or cream, don’t use all if you don’t need it. Serve warm over pie!
Allergens
This year local trees were full of apples and lot’s of them, I got so many gifted apples this year from friend’s and neighbours. Remember to take advantage of locally grown produce and berries, this will save you money and make your meal or dessert affordable….
Serve up a delicious bottle of hot homemade caramel sauce, see recipe above!
Don’t forget to watch our short video tutorial before you go, lot’s of tips and a step by step tutorial to help you get started. Thank you for stopping by and from our kitchen to yours, have a lovely day! Bonita, RMHussey Production’s and Team.
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