Apple Squares

Ingredients Tick them off

• 2 bottles Sweet Apple Wedgesor 8 fresh apples cut in wedges
• 1 Gelatineenv. (7g ea.) unflavoured
• 3 cups Graham crumbs
• 1/2 cup Butter
• 1/3 cup Brown sugar
• 250 ml Whipped Cream1 cup
• 1/2 cup Confectioners Sugaror more

Toffee Sauce

• 1/4 cup Brown sugar
• 2 tbsp Butter
• 1 tbsp Cream or milk

Sweet Apple Wedges

• 6 to 8 Cups wedged APPLES, of choice
• 1 Cup brown sugar
• 1 Tsp cinnamon
• 1/8 Tsp nutmeg
• 1/2 Tsp sea salt
• 1/2 Tsp lemon juice
• 1 Cups water, plus water to boil apples
• 1 Cup apple juice

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Method Tap a step to keep your place

Apple Squares

1. In a saucepan on a medium heat add sweet apple wedges, ( follow recipe sweet apple wedges for this method)

2. In a large bowl add graham cracker crumbs, melted butter and sugar, mix well by hand or spoon.

3. You will need a 8 x 8 square pan, line with parchment paper, add graham crust mixture and pat down. In a 350º F oven bake for 15 minutes or until golden brown. Remove from heat and cool.

4. In a bowl add 1 ev. pack of gelatine into 1/4 cup cold water, let sit until jelled.

5. After pour 1 cup of the hot apple wedge juice into the bowl with the gelatine and mix pour the apple wedges into the same bowl and fold together. Put in fridge until liquid starts to gel then pour over baked graham crust, this can take an hour or less.

6. NOW! Layer the ingredients in 8 x 8 pan with room temperature graham crust, then add apple wedges filling, and top with whipped cream mixture.

7. In a small bowl mix whipped cream and add powdered sugar, mix well.

8. Put in fridge for couple hours or over night, cut in squares when ready to serve, or any size you wish.

Toffee Sauce

1. Microwave until butter is melted ( about 30 seconds to 1 minute ) Remove from microwave and stir with fork or whisk until all ingredients have blended into a thick sauce.

2. When cake is baked, leave in same dish and pour glaze over the top of APPLE SQUARES.

Sweet Apple Wedges

1. In a saucepan half full with water, boil and then add sea salt.

2. Peel and wedge 6 to 8 cups of apples of choice, put in bowl and add lemon juice and coat all wedges and let rest for a few minutes.

3. Then add apple wedges to boiler with water, boil for 5 minutes drain water and let the apple wedges stay in the saucepan to keep warm until ready to use.

4. In another saucepan add 1 cup water, 1 cup apple juice, brown sugar, cinnamon and nutmeg, let boil until ready.

5. Have your 3 mason jars ready to bottle, scoop all part cooked apple wedges in bottles and pour equal amount of sweet SPICY liquid in each one.

6. Clean around rims and place lids and caps on tight, place in your water bath for 5 to 10 minutes to seal.