Black Forest Muffins

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Serving: Family

By Bonita's Kitchen February 14, 2021

Hi welcome to our website!

If you looking at making some tasty muffins for a birthday, anniversary or just because you are in the right place. Make yourself a cup of tea and sit back a watch our short video tutorial for BLACK FOREST MUFFINS.

**Black Forest Muffins mixture, butter, brown sugar, eggs and milk to start the wet ingredients.**

**Homemade chocolate cake batter for our muffins.**

Scoop equal amounts of cake batter into the muffin cups and bake in a pre-heated oven of 350ºF for 20 to 25 minutes.

I hope you are excited about these delicious homemade black forest muffins, if you like the recipe its posted below. Please check out our New COOKBOOK the link is posted below as well. https://www.bonitaskitchen.com/cookbook

Bonita's Kitchen Cookbook — **This is our link to our second cookbook.**

Ingredients

All-Purpose Flour - 2 cups
Brown sugar - 1/2 cup, packed
Sea salt - 1/2 tsp
Instant Coffee or Brewed - 1/4 cup brewed, or 1/2 tsp instead in 1/4 cup warm water
Vanilla - 1 tsp
Eggs - 2 large
Evaporated Milk or Fresh - 3/4 cup
Butter or margarine - 1/2 cup
Baking powder - 2 tsp
Nutmeg - 1/2 tsp
Cocoa powder - 4 tbsp
Toppings:
Cherry filling - 1- 540ml can
Whipped cream - 1 spray bottle or freshly whipped
Chocolate - 1 cup, grated

Instructions

Preheat 350ºF for 20 to 25 min, or if knife is clean.

Cream butter, sugar and vanilla together in a large bowl, mix eggs together a small bowl first then add milk.
Mix together coffee to warm water, add to bowl with wet ingredients.
After sift together all the dry ingredients to the bowl, mix until combined.
Grease a muffin pan, or line with muffin cups, then add batter.
Bake in a pre-heated 350ºF oven for 20 to 25 minutes or until batter comes out clean. ( depending on your oven ) When baked let rest for 10 minutes then release unto a cooling rack.
When muffins are cool remove from pan and place on plate, cut a hole in the middle of each muffin about 1 inch round.
Then add cherry filling in each muffin hole, and top with spray whipped cream, then top with grated chocolate or chocolate chips.

Bonita’s Tip:

Shifting flour will make the flour a cake like texture.
If you are using salted butter you can leave out the sea salt.
You can use freshly whipped cream and put in a decorating holder to add to muffin tops.

Allergens

Egg, Milk, White Flour

5 stars - based on 1 review(s)

I hope you are still interested in making our BLACK FOREST MUFFINS, thank you to our viewer who requested this recipe, also please leave us a message before you go and let us know what you think. We have more tasty recipe available here for you to make.