CARROT BRAN MUFFINS
Hi and welcome to our website!
If you are looking for a tasty batch of bran muffins try our carrot bran muffins made with a few simple ingredients and so tasty.
Plus we have a short video tutorial for you to watch and follow a long. So make yourself a cup of tea and sit back and enjoy.....
Carrot and bran is the two main ingredients, plus the bran I'm using is my bran cereal. I have half all-bran and half all-bran buds. You can use hold or grate it up...
Mix the egg, oil and vanilla together.
Mix only until all combined and then line a muffin pan with sleeves or oil.
Scooping ¼ cup muffin batter into prepared muffin pan and preheat oven to 350ºF
I hope you are still interested in making our carrot bran muffins today, please continue on to our recipe and take a few minutes to watch our short video tutorial. I will share the link to our cookbooks to check out as well.
https://www.bonitaskitchen.com/cookbook
Ingredients
- All- purpose flour - 1½ cups
- All bran cereal or bran buds - 2 cups
- Sugar - ½ cup, of choice
- Water - ½ to 1 cup
- Orange Juice - ¼ cup
- Egg - 1 large
- Baking powder - 1 tsp
- Baking soda - ½ tsp
- All spice - ½ tsp
- Carrot - 1 cup, grated
- Oil or butter - ¼ cup
- Sea salt - ½ tsp
- Vanilla - 1 tsp
Instructions
Extra All Bran and flakes of almonds for top of muffins:
Method:
In a bowl add butter or oil, vanilla and sugar; cream together; then add egg and orange juice.
After add grated carrot, flour, All Bran cereal, baking powder, baking soda, sea salt and ground allspice.
Start mixing together by hand or blender, adding the water and more if needed, until all combined.
Pre-grease your muffin pan or use sleeves, scoop equal amounts of muffin batter in each one until all used.
Top with extra All Bran Cereal and flakes of almonds.
Preheat oven to 350ºf and bake for 20 minutes or depending on your oven.
When baked remove for oven, cover with towel and let rest in pan for 10 minutes. Freeze in freezer bag or container for longer freshness.
Enjoy!
Allergens
We are all looking for more ways to eat healthier and to have healthy snacks to go!
This is one of those recipes, simple ingredients and so tasty….
Bake in a preheated oven for 20 minutes or toothpick clean, depending on your oven.
Nothing like a nice cup of tea with a carrot bran muffin!
Thank you for stopping by and I hope you get to make these tasty muffins soon, on behalf of myself, RMHussey Productions and the Team. Plus from our kitchen to yours, have a wonderful day! 🙂
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