CHEESY GOULASH CASSEROLE
Hi and welcome to our website!
If you are looking for a budget meal that is very tasty and only a few ingredients.....look no more you are in the right place!
Please make yourself a cup of tea and sit back and watch our short video tutorial to make yours today!
Having a full balance meal on the table for your family every night can be challenging.
Then add onion and garlic fry for a few minutes before the next step....
If you have never made goulash before this is a cheesy treat!
Everything gets prepared in the frying pan and then poured into a casserole dish, topped with cheese....
If you enjoy goulash on its own you will love this cheesy goulash casserole, serve with mixed veggies and a nice slice of homemade white bread with a hot cup of tea.
Please continue on to our recipe for cheesy goulash casserole and print it for your keepsake. Also check out our two cookbooks available on this link https://www.bonitaskitchen.com/cookbook
Ingredients
- Lean ground beef - 1 pound
- Macaroni ( elbow noodles) - 2 cups
- Onion - 1 medium, peeled and diced
- Garlic cloves - 2 each
- Pasta or Tomato Sauce - 2 cups
- Olive oil - 2 tbsp
- Sea salt - 1 tsp
- Black or White Pepper - ½ tsp
- Oregano - ½ tsp
- Chili powder - ½ tsp
- Onion powder - 1 tsp
- Shredded mixed cheese - 1 cup, or more
- Parmesan cheese - 2 tbsp, more for servings
Instructions
Method:
In a saucepan half full of hot water, bring to a boil and add ½ tsp sea salt and 1 tbsp olive oil. Then add elbow noodles and only part boil noodles. “They will continue cooking in casserole dish”.
In a frying pan with olive oil, add lean ground beef, ½ tsp sea salt, pepper, diced onion, onion powder, oregano and chili powder. Fry for 10 minutes or until no longer pink, then add tomato sauce.
Drain elbow noodles and keep one cup of the starch water for sauce. Add the starch water to frying pan and noodles, continue cooking for 5 minutes.
In a casserole dish 9 x 13 or dish of choice, pour all mixture into dish and top with shredded cheese and parmesan cheese, cover with foil or lid, bake in a preheated oven of 400ºF for 20 minutes covered and then another 5 to 10 minutes uncovered to brown top.
Serve with mixed veggies and toss salad.
Bonita’s Tips:
Use regular ground beef and drain the oil off before adding any ingredients, if you lean ground beef is to expensive.
Only parboil noodles, they will continue cooking in the casserole dish.
Allergens
We hope you are still interested in making our recipe here today, check out more photos and info to make this budget meal and even have leftovers to have for lunch….
Top goulash in the casserole with cheese you love eating, I’m using shredded cheddar cheese and parmesan cheese. Bake for 20 minutes cover with foil wrap or lid, the uncovered for another 10 minutes.
SO TASTY!
Hot cup tea to wash down this tasty meal!
Thank you so much for stopping by and we are so glad you enjoyed our budget meal today!
Thank you for stopping by and please leave us a message before you go letting us know how you enjoyed our recipe today! On behalf of myself, RMHussey Productions and Team and from our kitchen to yours, have a wonderful day and enjoy…..
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