- Yield: 4 single servings
- Prep Time: 10 minutes
- Cook Time: set overnight in fridge! minutes
- Serving: For 4 People
Chocolate Gelatine Pudding
Hi and welcome to our website!!
If you are looking for a delicious old fashioned dessert with only a few simple ingredient's look no more!!
Our recipe is made with one envelope of Knox gelatine equal to one teaspoonful.
Make yourself a cup of tea and sit back and enjoy our short video tutorial.
Dark rick cocoa powder will give this recipe a tasty flavour.
You can use dark chocolate bars to make this recipe or cocoa powder.
Mix together in a saucepan, milk, cocoa powder and sugar let cook for 5 to 10 minutes. You can also cook the milk mixture in a bowl in the microwave for 3 to 4 minutes or until hot.
Proofing gelatine is just a quarter cup of liquid to one envelope of gelatine, mix it together lightly and let set for 5 minutes or so, to turn into a gel!!
We hope you are interested in making this delicious dessert today!!
If so please continue onto the recipe and video tutorial to make yours today!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Gelatine - 1 envelope, or 1 tsp
- Milk - 2 cups
- White sugar - ¾ cup
- Cocoa Powder - 4 tsp
- Vanilla - 1 tsp
Instructions
In a small bowl add ¼ cup cold milk and 1 envelope of gelatine, stir and let turn to a gel for around 5 minutes.
In a saucepan or bowl add 1¾ cup milk, sugar and cocoa powder and let heat on a medium stovetop heat or in a bowl and microwave for 3 to 4 minutes.
When liquid is hot remove from heat or microwave and add vanilla and stir in. Then add sat gelatine and stir in. Cook for another 2 to 3 minutes.
Then pour into single dessert bowls it make 4 servings, then place in the fridge for overnight to sit.
After top with whipping cream, berries a cherry or shaved chocolate.
Bonita’s Tips:
This pudding can be made on the stovetop or microwave, use what works best for you.
Use sugar of choice or less sugar.
Add more cocoa powder for a darker chocolate.
Allergens
I’m love making affordable desserts and recipes….if you like to know more about this one continue on to more pictures and info!!
Pour the hot milk liquid into four serving bowls or fancy dessert bowls and place in the fridge overnight!!
It may set in two or three hours, but I always like to make them the night before just incase they don’t.
After they set overnight dress them up whatever way you like…but I’m going to use thick dutch baby cream and shavings of dark chocolate with a cherry…
This recipe makes four servings using a half cup of the chocolate liquid in each bowl. But you can use a quarter of the liquid for each serving to make six.
Thank you for stopping by and I hope you get to make this tasty and very affordable dessert sometime…On behalf of myself, RMHussey Productions and Team!
From our kitchen to yours!!
Have a wonderful day!!
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