Cinnamon Rolls

Ingredients Tick them off

• Sticky Glaze for Pan
• ¼ cup Melted Butter or margarine
• 1 cup Brown sugar

Sticky Filling

• 1 cup Brown sugar
• 3 tbsp Cinnamon
• ½ cup Butter
• ¼ tsp Nutmeg
• ¼ tsp Ground Ginger( optional )
• ½ cup Pecanscrushed

Topping Glaze

• 1 tbsp Milkor more
• 1 tsp Vanilla extract
• 1 cup Icing sugar
• 1 tsp Cinnamon

Clear my ticks

Method Tap a step to keep your place

1. Pre-Grease your 8 x 8 inch pan or line with parchment paper.

2. Open can of dough and place on counter to with a sprinkle of flour to roll dough out a little more. Roll to about 12 x 17 and around ¼ inch or less.

Sticky Glaze

1. Then in a small bowl mix together one cup brown sugar dark or light, with ½ cup melted butter then pour evenly in bottom of your pan.

Sticky  Filling

1. Combine one cup brown sugar with ½ cup soft or melted butter, 3 tbsp cinnamon, start mixing together.

2. “Start to spread your mixture over your rolled 1 inch dough.”

3. After all sticky filling have been evenly spread over dough start to roll your dough away from you until it looks like a log.

4. Cutting dough log in 12 or 13 pieces 1½ inch thick, add each piece in you 8 x 8 inch pan until full or pan size of choice.

5. Cover with your sheet of parchment paper set aside until it have rose to half its size about 30 minutes, then put in your preheated 350°F oven for 30 minutes or until golden brown.

Topping Glaze

1. Sticky topping glaze, 2 tbsp fresh milk, 1 cup icing sugar, 1 tsp cinnamon,½ tsp vanilla mix together pour over the top of your cinnamon rolls after they are baked and removed from the oven.

2. You can serve them hot or cold they are amazing.