EASTER CUPCAKES
HI and Welcome to our website!
If you are looking for a delicious batter for your cupcakes, I have a lovely fluffy batter recipe for you and you would think its cake mix. You can mix with a wooden spoon or mixer, for a fluffier batter. Plus I have a delicious cream cheese frosting you can sit and eat on its own, so mix yourself a cup of tea and sit and relax while watching our short video and the recipe is posted below.
I hope I have you interested to make our recipe and if so its posted below, but before you go our cookbook is available on amazon https://www.bonitaskitchen.com/cookbook if you wish to check it out.
Ingredients
- Flour - 2 cups
- Sugar - 3/4 cup or less
- Eggs - 2 large
- Baking powder - 2 tsp
- Sea salt - 1/2 tsp
- Almond extract - 1 tsp
- Butter or margarine - 1 cup
- Evaporated Milk - 1 cup
- CREAM CHEESE FROSTING:
- Cream Cheese - 1 - 250g pack
- Butter or margarine - 1/2 cup
- Confectioners Sugar - 2 cups or more
- Almond extract - 1 tsp
- Food Colouring - Yellow and Blue Optional
Instructions
Preheat oven to 400°; bake time 25 minutes; prep time; 15 minutes; .
In a large bowl mix together butter, sugar, almond extract until fluffy, continue mixing together until batter is fluffy.
Add two eggs to one cup evaporated milk, mix together.
Sift together flour, sea salt, and baking powder fold into wet mixture until fluffy.
Pre-grease your muffin pans or put liners in them, scoop equal amounts of batter in each one until batter is all used.
Place in 400° oven, bake for 25 minutes or until golden brown, depending on your oven..
After baked place on a rack to cool, cover with cloth for 5 minutes then remove cloth and sift icing sugar powder over top of them or topping of choice.
- In a bowl add cream cheese and butter beat well until combined.
- Then add almond extract powdered sugar mix well.
- Then after all creamed good together, start to icing your cool CUPCAKES and then add any topping or just leave that way.
Allergens
This cupcake recipe is good anytime of the year or for any occasion, change the food colouring to meet the season or just plain old icing over the top. Anyway you serve them is up to you, I love to bake and cook, teaching others to enjoy the same is my passion.
When I was a little girl my mom would have a easter party every EASTER MONDAY for me and my four sisters, we would invite our close friends and they would bring their easter bunnies and mom would have easter cupcakes and boiled eggs for us the enjoy. We continued with the tradition and our two sons would invite their friends over to our place and have a EASTER PARTY and watch Easter movies. But this recipe can be used for any occasion including a wedding cupcake or a birthday party.
We hope you enjoyed our video and recipe for easter cupcakes and thank you for taking the time to stop by and read our blog and look over a photos. Please leave us a message before you go we would love to hear from you, if you are celebrating Easter or any occasion this recipe for EASTER CUPCAKES will be a winning at your event. From our kitchen to yours have a wonderful day. Bonita, RMHussey Productions and Team.
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