Grandma’s Rhubarb Custard Pie

Ingredients Tick them off

• 3 cups Rhubarb
• 1 large Egg
• 1 cup Sugar
• 2 tbsp Flour

Mom's Pastry Crust

• 5 cups All-purpose flour
• 1 tbsp Brown sugar
• 1 tsp Baking soda
• 1 tsp Salt
• 2 cups Lard, tender flake
• 1 large Egg
• 1 tbsp Vinegar
• 1 cup Water

Bonita’s Kitchen Pastry Crust

• 2 Cup all-purpose flour, extra for rolling
• 1/2 Cup Cold Butter
• 1/2 Tsp salt
• 1/4 to 1/2 Cup cold water
• 1 Parchment paper

Clear my ticks

Method Tap a step to keep your place

Filling

1. In a bowl combine egg, sugar and flour whisk together.

2. Then add diced rhubarb and fold together, after make a homemade pastry, see TWO recipe below.

3. Pre-heat oven to 350ºF and after pie crust is made pinch sides together, place pastry in pan and bake for 10 minutes when ready pour all rhubarb filling on top then add strips of pastry                        “ Grandma always use strips”

4. set timer to 30 to 45 minutes depending on your oven. Pan crust may shrink a little but after you add the strips it will fill in the crust.

5. “ Use cookies sheet with foil under pan for dripping”

6. When baked remove from oven and let cool before cutting pie, serve with thick cream or ice cream.

Viewers Moms Pastry Crust

1. Mix together flour, baking soda, brown sugar and salt, then cut lard in cubes and add to dry ingredients.

2. Blend all ingredients together with hand, mixer or pastry cutter, until all combined.

3. In a one cup measuring cup add egg and vinegar and mix together and top with water to make one cup.

4. Add liquid to flour mixture and continue blending together with hand, mixer until it forms a ball. “ Add more flour or water if needed”

5. Cover in clear wrap and put in fridge to cool lard, chill overnight of for a few hours.

6. When ready remove from fridge bring to room temperature and cut in four equal pieces, makes four pie crust.

7. Roll out on counter top with a dusting of flour, place one pastry in oiled pie pan and roll the others.

8. Cut one in strips for the top of pie, the other two place on a sheet of parchment paper and a piece of clear wrap, roll pastry in parchment paper and wrap in clear wrap to freeze for later use. “ Viewers Mom made this pastry for over 60 to 70 years”

Bonita’s Kitchen Pastry Crust

1. Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.

2. Put a piece of parchment paper on the counter and sprinkle with flour then cut the ball into two pieces then put your pastry ball on top of it then roll until all even.