Grilled Steak and Shrimp Kabobs
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If you are wondering what to make for supper tonight, I've got you covered. Just click the link below to our recipe and video for GRILLED STEAK and SHRIMP KABOBS!
First you will need about 8 jumbo shrimp, raw or cooked shell on or off. Plus two tasty strip loin steaks with a nice strip of marbling.
This recipe is for dinner for two, but we all know when the grill is on you can cook whatever you want at the same time. We are also making shrimp kabobs, steamed corn on the cob in a foil wrap and parchment paper pouch. Also Double Baked Potato Casserole
But the one I have on the BBQ GRILL is in a metal pan, so half the about from the video or if you have a large grill pan make a full one.
I'm also using a metal grate on the bottom of the shrimp kabobs for easy access on turning them and keeping them from burning. Anytime we use our outside grill we like to add two wieners to the grill we call that Grog Bits here in Newfoundland and Labrador.
We hope you are still interested in our recipe and video for GRILLED STEAK and SHRIMP KABOBS, if you are not sure about grilling outside I hope our short video tutorial will change your mind. From start to finished I will show you how to set your grill to checking the doneness of your steaks and having everything ready at the same time. So how is that!
First season your steak with a mix of sea salt and black or white pepper, drizzle with some olive oil. Have your grill on high, the temp around 350º to 400º clean and oil your grill. Then place the steak down on the grill and leave it for about 5 minutes before you turn it, let the steak remove from the grill easy and not sticking. Do the finger check with your steak for doneness!
Steak cooking time DEPENDS on you! My test is - the finger test.
Thumb -Pinky is well done———check below thumb for test.
Thumb - Ring Finger is medium done——-check below thumb for test.
Thumb - Medium Finger is Medium Rare—-
Thumb - Index Finger is Rare——-Checking below thumb.
Please continue on to our recipe and check out our NEW cookbook link http://ww.bonitaskitchen.com/cookbook
Ingredients
- Steaks - 2 or more, strip loin, T-bone or Prime Rib
- Shrimp - 12 large, raw or cooked
- Onions - 1 large, chopped or 6 pearl onions
- Mushrooms - 8 fresh
- Zucchini - 2 cubed or sliced
- Coloured Peppers - 2 chopped
- Butter or margarine - 2 tbsp
- Olive oil - 2 tbsp or spray bottle
- Garlic butter - 2 tbsp, melted
- Sea salt - 1 tsp
- Black or white pepper - 1 tsp
- BBQ sauce - optional
- Corn on the cob - 2 or more
Instructions
“Cooking outside on your gas or propane BBQ and BBQ utensils,wooden or metal skewers, metal pan for resting your kabobs in.
First start your BBQ on High and clean the grill with a corse brush and brushing the grill with olive oil, using a brush or oiled pepper towel.
Next having all your supples, meat, veggies, seasonings and BBQ tools ready to use next to the BBQ grill.”
Turn one side of the BBQ down to medium and leaving the other side HIGH.
Cut mushrooms, onions, peppers and zucchini, add to skewers, alternating shrimp, pepper, shrimp, onion, shrimp, zucchini continue doing this for as many as you are making. Then brush with melted garlic butter, salt and pepper. Add to BBQ and start cooking them.
Then season steaks with sea salt and pepper on both sides, let rest for 10 minutes at room temperature before adding them to the grill on the HIGH side of the grill.
After clean and wash corn, butter evenly and season with salt and pepper, Then get two pieces of foil wrap and parchment paper to make a pouch. Foil first then parchment paper, add corn and wrap and foil together. Add to BBQ on medium side to cook, rotating them occasionally. See video for more detail.
Back to kabobs keep turning then to cook evenly for 15 minutes, then place in metal pan to keep warm.
Steak cooking time DEPENDS on you! My test is - the finger test.
Thumb -Pinky is well done———check below thumb for test.
Thumb - Ring Finger is medium done——-check below thumb for test.
Thumb - Medium Finger is Medium Rare—-
Thumb - Index Finger is Rare——-Checking below thumb.
Grill one side for the time you like using the thumb finger method, adding BBQ sauce or sauce of choice OR only the seasonings.
When cooked remove from BBQ onto a plate and covering it with a piece of foil wrap to rest for 5 minutes. Getting all food from BBQ and plating unto the plates, serving with side of choice.
Allergens
We hope you are still interested in making your grilled steaks and jumbo shrimp kabobs, anyone that have never grilled before we have simple steps to help you get started. Having the right cut of steak is very important for having a juicy steak and over seasoning the steak can result in spoiling your steak. If you need to add more seasoning after your steak is done you can still do so, cooking everything together on your grill and in steps based on cooking time. So watch our short video tutorial and enjoy our tasty and very healthy meal.
I can just eat these shrimp kabobs everyday, so easy to make and very easy to grill on your BBQ. Add the veggies you love but the ones we are using is posted in our recipe.
Thank you for stopping by and we are so excited for you to get started today and make your own tasty grilled steak and shrimp kabobs today, have all your ingredients ready to go and on a table next to you outside. No running in and out just stand by your BBQ grill and enjoy the food you are grilling. So from our kitchen to yours stay safe and enjoy to the fullest. Bonita, RMHussey Productions and Team. 🙂
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Shrimp are going on my grocery list today. Thanks for the shabab idea.
You are very welcome and thank you for stopping by, enjoy 🙂 Bonita