Grilled Cod Tacos

Ingredients Tick them off

• 1 Cod fisho 2 fresh or frozen cod fillets, boneless
• ½ tsp Sea salt
• ½ tsp Cumin
• ½ tsp Coriander
• ¼ tsp Cayenne pepper
• ½ tsp Black pepper
• 1 tbsp Olive oil
• 2 tbsp Flour

Homemade Salsa

• 3 Roma tomatoes, or any type
• 1 Bunch of fresh cilantro
• ¼ Hot or mild pepper
• 2 Sticks green onion
• ½ Tsp ground cumin
• ½ Tsp sea salt

Clear my ticks

Method Tap a step to keep your place

1. In a small bag add all seasoning and flour, toss together then add boneless cod fillets and coat with seasonings. Then turn BBQ grill on high, clean grill with brush.

2. Then add seasoned cod fillets to a grate to place on the BBQ to grill. Cooking them 3 to 4 minutes on one side and flipping then and the same on the other side.

3. When grilled remove from BBQ Grill and cover with foil until taco’s are made and grilled.

Soft Taco Shells

1. All-Purpose Flour – 2½ cups, more for rolling        baking powder – 1 tsp

2. sea salt – 1½ tsp                            Warm Water – 3/4 cup, more if needed

3. Olive oil – 3 tbsp

Soft Taco Shells

1. In a medium bowl add all dry ingredients and toss together. With a wooden spoon, mix in olive

2. oil and warm water. Mix until all ingredients are combined and it starts to form a ball. Remove

3. from bowl onto your counter top or board and knead together and add more flour to remove

4. sticky. With a knife cut out 15 pieces, more or less depending on the size of soft taco’s you like.

5. Each piece roll into a ball, with your rolling pin flatten the balls and continue doing this until

6. all the balls are rolls out.

7. Three ways to cook these, one in the oven on a cookie sheet, in a dry frying pan just until it

8. goes golden brown marks, open flame on your grill, or stove top damper. Place in a small towel

9. to keep warm until all cooked.

Extra Ingredients Needed

1. Shredded head lettuce, salsa, chopped red onion, sour cream, have this in little bowls to add to

2. COD GRILLED TACOS when they are ready to serve.

Homemade Salsa

1. Chop in small pieces tomato, peppers, green onion, and add to small bowl add cumin and salt,

2. then toss together keep in container with cover and store in fridge until ready to use. Salsa is

3. good for 3 days keep in fridge.