HAM QUICHE
Hi and welcome to our website!
If you are looking for a tasty HAM QUICHE for a brunch or quick breakfast!
THIS IS IT!
I'm going to share with you our short video tutorial and a few food pictures to get you started on yours today!
Crack the eggs in a separate bowl to check for shells or anything needing to be removed, use your egg shell to remove them from the bowl.
I guess shells love shells and they remove easier!
You will also need ham and some tasty seasonings, sea salt, pepper and onion powder.
This quiche is made with hash browns as the base NOT pastry crust, I do love having a tasty pastry crust.
But to make this quick and easy we used hash browns.
Please continue on to our recipe and don't forget to watch our short video tutorial with step by step instructions to help you make yours today. Also I will share with you the link to our NEW and OLD cookbooks available on https://www.bonitaskitchen.com/cookbook 🙂
Ingredients
- Eggs - 5 large
- Ham - 1 cup, chucks any type
- Onion - ½ small, chopped
- Celery - ½ stick, chopped
- Hash browns - 2 cups
- Green pepper - ½ chopped
- Green onion - 1 stick, chopped
- Evaporated milk - ¼ cup
- Sea salt - ½ tsp
- White or black pepper - ½ tsp
- Onion powder - ½ tsp
- Butter or margarine - 1 tbsp, melted
Instructions
In a bowl add eggs and milk, whisk them together, toss in seasonings and continue whisking. Then add chopped onion, celery, green onion and ham, fold that in together.
You will need a pie pan, add hash browns and spread at the bottom and around the sides. Then pour melted butter or margarine over hash browns.
After pouring all of the egg mixture over hash browns and spread out.
Preheat the oven to 350ºF and set the timer to 45 minutes or less depending on your oven.
Put the pie pan in the oven and let it bake, after cooking, remove from the oven and cut it into 4 or 6 pieces, and serve topped with sour cream, salsa, more green onion and shredded cheese if you like. Toast and tea!
Bonita’s Tips:
To speed up prep time peel and cut all veggies to night before you are going to make this recipe. Keep in the fridge in a container with lid.
This can be cooked in a slow cooker as well.
This is one of our favourite go to breakfast or brunch meals when we have family and friends come over to visit.
If you wish you can change the ham to bacon or make two. Also use your favourite seasonings to kick the recipe up a little.
We also like serving it with sour cream, salsa, cheese and more green onion, so tasty.
Now you know we all love everything dripping in cheese, but this recipe there is no cheese but if you wish you can add some to yours.
If not, just go with our tasty recipe and enjoy every taste!
Thank you so much for stopping by today, please leave us a message before you go and don’t forget to watch our short video tutorial to make your tasty ham quiche today!
So from our kitchen to yours, stay safe and have a wonderful day. 🙂
Bonita, RMHUSSEY Productions and Team.
The potato crust is a genius idea.