- Yield: 1 pan
- Prep Time: 10 minutes
- Cook Time: keep frigerated minutes
- Serving: 4 to 6 people
Jello Peach Dessert
Hi and welcome to our website!
If you are looking for a jello dessert for six people and under $3.00, your in the right place..
First make yourself a cup of tea and sit back and watch our short video tutorial.
Start by boiling your kittle of water.
Then pour out one cup of HOT water into a cup...
Pour into the bowl with the jello crystals of choice.
Then mix together until the crystals are combined.
Then add one cup of COLD water or juice of the can of peaches..
I like using the juice from the canned peaches but water works get and it's less sugar. Also use fresh peaches when in season for this recipe.
Always a good thing when we can get fresh produce to use but work with what you can get in season.
I hope your still very interested in making this simple little dessert today.
Don't forget to watch our short video tutorial and leave us a message.
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Ingredients
- Jello - 1 - 85g pack
- Peaches - 1 - 398ml can or fresh
- COLD water - 1 cup or juice from peaches
- HOT water - 1 cup
- Cherries - 6 each, fresh or frozen
- Whipped Cream - Topping
- Berries - Fresh or frozen for topping
Instructions
Method:
In a bowl add jello and top with HOT water. Then stir until all crystals are dissolved, after add
COLD water or the juice from the peaches.
Continue stirring until combined.
After pour all the jello mixture into a square pan or a pan of choice. Then take the peaches and place in a row with about one inch between them.
Turning them over leaving the hole up.
Then place a fresh or frozen cherry or berry of choice into the hole.
Put in the fridge for a few hours or overnight to set fully. When ready to serve cut in six blocks and use your spatula to take the blocks of jello peach dessert out onto a plate or bowl.
Top with whipped cream or ice-cream and more berries.
Bonita’s Tips:
Use seasonal fruit or frozen for this recipe.
Fresh or frozen berries of choice.
The colour of jello you use to match the season you are making it.
Optional to use the juice of the peaches or cold water. Both will be lovely.
Only a few simple steps to this delicious homemade Jello Peach Dessert.
A dessert for six people for under $3.00!
If you use fresh peaches pop them in hot water to help remove the skin just for a few minutes then over to a ice bath to cool them quick.
But I’m using canning peaches because it’s the cheapest right now and available.
To Good To Eat!!!
Not much to this recipe and most of us got these ingredients in our home.
So what are you waiting for!!!!
Go make this dessert….Enjoy!!!
On behalf of myself, RMHussey Productions and Team!
From our kitchen to yours!!
Have a wonderful day!!
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