Mandarin Tea Buns
  • Yield: 12 to 18 each
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Serving:
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Mandarin Tea Buns

By January 24, 2021

Mandarin Tea Buns
Mandarin tea buns are made with canned mandarin's and its juice also some unsweetened fine coconut.

Hi and welcome to our website!

Thank you for stopping by and If you are looking for a delicious recipe for MANDARIN TEA BUNS,  you are in for a tasty treat.

So sit back and make yourself a cup of tea and watch our short video tutorial and the recipe is posted below.

Mandarin Tea Buns
Canned mandarin's with juice.

The main ingredient to our recipe is CANNED MANDARIN'S!

Start mixing all dry ingredients first, then top with can of mandarin's and juice, beaten eggs.

If you are expecting company and like to have something with a cup of tea, this is a lovely recipe to make.

Mix all together and drop onto a cookie sheet.
Scoop dollops of batter on your cookies sheet, about 1 inch apart.

Please continue on to our recipe for MANDARIN TEA BUNS, but before you go I will share with you a link to our NEW COOKBOOK, "A LITTLE TASTE OF HOME"

https://www.bonitaskitchen.com/cookbook

Bonita's Kitchen Cookbook
This is a link to our second cookbook.

Ingredients

Instructions

  • In a large bowl add shifted flour and butter, and crumble with “ clean hands” until the mixture is combined or use mixer with hook or paddle.
  • Then add unsweetened coconut, sugar and baking powder.
  • After pour can of mandarin’s in a bowl and chop in small pieces, then add to flour mixture.
  • Crack your eggs in a small bowl to check them and beat together, then pour in with flour mixture.
  • Now! Mix all ingredients together with spoon or mixer with hook or paddle, until all combined.
  • You will need two cookie sheets with two pieces of parchment paper, scoop out about ¼ cup of mixture and have them 1 inch apart on cookie sheets.
  • Have all tea buns the same size, small, medium or large, then bake in a 350ºF preheated oven for 15 to 20 minutes depending on your oven.
  • Cool on wire rack or serve hot with a nice cup of tea.

Bonita’s Tips:

  • Add more sugar if you wish it sweeter, or use a low sugar.
  • If using a mixer with hook or paddle don’t over mix the dough.
  • Use any canned fruit, pears, peaches or mixed fruit.
  • Makes 12 to 18 tea buns depending on what size.
Allergens

Allergens

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5 stars - based on 6 review(s)
Mandarin Tea Buns
Mandarin tea buns are made with canned mandarin’s with juice and unsweetened fine coconut.

I hope you are enjoying our recipe for MANDARIN TEA BUNS and if you like to continue on we will share with you more photos and info on how to make yours today.

Mandarin Tea Buns, baked in a 350ºF oven for 15 to 20 minutes.

Thank you for stopping by and from our kitchen to yours have a wonderful day.

Thank you from Bonita, RMHussey Productions and Team.
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