- Yield: 12 each
- Prep Time: 30 minutes
- Cook Time: 10 and freeze overnight minutes
- Serving: Family
OATMEAL FROZEN BREAKFAST
Hi and welcome to our website!
If you are looking for quick and easy breakfast ideas, you are in the right place.
If you also like oatmeal for breakfast but you got no time to make it.
We can help!
Eating healthier is always difficult for most of us and having a well balanced breakfast is also very difficult.....so today I can help you prep for a tasty and healthier breakfast in just a few minutes.
Only a few simple ingredients to this recipe. But it is the prep work that will slow down the work in the morning when you and your family is ready for breakfast.
Years ago my dad would make the oatmeal for breakfast, he was the breakfast chef!
The night before he would prep the oatmeal by soaking it in cold water and in the morning light the wood stove and start slow cooking the oatmeal for our breakfast before school!
This is way I believe having these oatmeal frozen breakfast ready to have will bring you back to simpler times!
Slow cooking the oatmeal on a medium to low heat and stirring so it don't burn, remove from the stove top and prep the muffin pan by oiling the cups and scooping equal amounts of oatmeal in each one.
This is the prep work you will do on your day off or after work when your kids are got to bed.
I hope you are still interested in our prep recipe for oatmeal frozen breakfast, this is to help make your morning time easier. Please continue on to our recipe and more photos and info to make yours today!
Plus I will share a link to our cookbooks!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Oatmeal - 1½ cups of choice
- Cold Water - 3 cups
- Sea salt - ¼ tsp
- Berries - ½ cup or more
- Ground cinnamon - 1 tsp
- Brown sugar - 2 tbsp
- Sliced almonds - for topping, optional
Instructions
Method:
In a medium saucepan add oatmeal, water and sea salt, let soak for 15 to 30 minutes before turning on the heat.
Then place the saucepan on a medium heat on your stove top, cook stirring occasionally for a few minutes only until oatmeal is cooked.
Then remove from heat, you will need a muffin pan with 12 cups. Lightly grease the cups, then scoop equally amount of oatmeal in each one until used.
Then add equal amounts of berries, brown sugar, cinnamon and sliced almonds ( optional ). Then cover muffin pan with clear wrap and put in the freezer until frozen.
This can take a few hours or just leave it overnight.
Then put hot water in your sink and place the muffin pan on it to loosen the frozen oatmeal cups. Unless you are using silicone muffin pan just pop them out.
Then wrap eat frozen oatmeal breakfast in clear wrap and put in a freezer bag to remove one each time you like a oatmeal breakfast.
Bonita’s Tips: Then put the frozen oatmeal cup in a bowl with ½ to 1 cup of hot water, you can microwave the bowl to warm the oatmeal for 30 seconds, or let the oatmeal cup thaw first and then add hot water and stir.
Remove one or two frozen oatmeal breakfast’s the night before and putting them in the fridge to thaw.
Then enjoy….
We hope you are still interested and please continue on!
We all know breakfast is one of the most important meals of the day!
Some of us never have breakfast because we don’t have time!
The key to saving time is PREP WORK!
ALSO KNOWN AS TEAMWORK!
After frozen pop them from the muffin pan, if they are hard to remove. Just put some HOT water in the sink and lay the muffin pan on it for a few seconds…..then remove with a spoon or butter knife.
Thank you for stopping by and enjoy to the fullest our recipe for a quick breakfast idea!
Please leave us a message and check out more of our recipe here and on youtube. On behalf of myself, RMHussey Productions and Team!
Plus from our kitchen to yours!
