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Pickled Onions

How to make a delicious batch of onion pickles with a few simple ingredients.

By Bonita Hussey

5.01 rating
Prep
10 min
Cook
20 min
Makes
5 Jars
Serves
Family
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Pickled Onions

About this recipe

Pickled Onions
Ingredients for a delicious batch of pickled onions.
Pickled Onions
Delicious boiler of pickled onions.

If you made pickled onions before you know how delicious they are and they are so good to serve with many meals.

I will share with you some links to other recipes you will enjoy.

Traditional Newfoundland Fish Cakes

Fish cakes
Traditional Newfoundland Fish Cakes

Traditional Newfoundland Corned Beef Cakes

Corned Beef Cakes
Traditional Newfoundland Corned Beef Cakes

Traditional Newfoundland Jiggs Dinner

Jiggs Dinner
Traditional Newfoundland Jiggs Dinner

Traditional Newfoundland Cold Plates

Traditional Newfoundland Cold Plates
Cold plate with mustard salad, beet salad, coleslaw, tomato, iceberg lettuce, and cheese.

I hope these choices I picked for you will work well with your pickled onions.

Check out our cookbooks available now on this link.

https://www.bonitaskitchen.com/cookbook

What's for Supper-New Cookbook Release!
What’s for Supper is our NEW cookbook, plus A Little Taste of Home and Traditional Newfoundland Recipes and cooking.

Continue on to our recipe for Pickled Onions and more pictures to make you hungry.

Pickled Onions
Traditional Newfoundland Pickled Onions with sweet red peppers, pickled spices topped with a sweet and sour mixture of white vinegar and sugar.

We have a few different pickle recipes on my website. This one I love serving with so many delicious meals.

 Onions in a recipe can take it to another level of deliciousness….

Pickled Onions

Pickling spice with bay leaves

Ingredients for pickled onions with sweet red peppers and yellow or white onions.
Ingredients for pickled onions with sweet red peppers and yellow or white onions.

If you haven’t made onion pickles before your in for a treat..

Pickled onions
Open face sandwich with Avocado, feta cheese, and pickled onions.

 This is a easy recipe to make and low in cost, it makes five bottles of pickles. You can store in your cold storage or in your fridge and enjoy everyday until all eaten.

Pickled Onions
Delicious pickled Onions bottled in one cup mason jars.

I hope you enjoyed our recipe and video tutorial for Pickled Onions.

Onions sliced in thin round pieces.
Onions sliced in thin round pieces.

 I can’t say enough about it to you , if you like pickles you will love these.

Thank you so much for visiting our website and reading my blog, I hope you try this recipe and any of the other ones I have featured on the page.

Once again thank you and from our kitchen to yours have a wonderful day.

Welcome to Bonita's kitchen
Enjoy Bonita ?

The recipePickled Onions

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  1. In a medium saucepan add onions, red peppers, vinegar, sea salt, sugar, pickling spice in cheese cloth, and water then bring to a boil on medium to high heat for 20 minutes or until tender.

  2. Remove from heat have your mason jars cleaned and ready to use.

  3. Start filling your mason jars cleaning the tops to remove any sauce then place lids and rims on and tighten each one. You can boil mason jars in hot water for 5 minutes if your onion pickles wasn't hot enough when bottled to seal lids.

  4. Let onion pickles go to room temperature then check each lid to see if they are sealed, if so store in cool storage, if not store in fridge until all eaten.

  5. Serve with burgers, Jiggs dinner or boiled dinner, sandwiches or whatever you like.

  6. If your pickled onions is not hot when you are ready to bottle them you must boil them after you put the lids on then put them in a water bath for five minutes. Water bath is when you bring a boiler of water to a boil and place all mason jars in the bath and cover for five minutes so they seal properly.

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What's in it
Allergens
  • Milk

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Pickled Onions

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    1. Chantal

      Just seeing this now is 2022. We were blessed with a large bag of onions, and I want to try pickling some. Thank you for sharing this!

      Reply
      1. Bonita

        Hi Chantal; Thank you for your message and for stopping by, I’m so glad you enjoyed our recipe and it is so lovely. Remember we post every Sunday and NEW recipe and video if you wish to join our email list to get a notification. Enjoy Bonita

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