PICKLED PEPPERS
Hi and welcome to our website!
If you are looking for a simple recipe to pickle your assorted sweet, hot or regular peppers you are in the right place.
Our recipe is so tasty and only a few simple steps to three bottles of tasty pickled peppers.
I'm using in my recipe sweet assorted peppers but you can use whatever peppers you have available. These peppers I got on sale for $3 a bag and I was supper excited to share this recipe with you on how to preserve them for a while.
I'm all about saving money and time, if thats you keep reading our recipe to make your pickled peppers today!
These are a few of the ingredients in our tasty pickled peppers see recipe below!
I'm going to share a link to our cookbooks before you go!
https://www.bonitaskitchen.com/cookbook
Ingredients
- Assorted peppers - 1 pound, sweet, hot or regular
- Yellow onion - 1 large, peel and slice
- Whole pickling spices and bay leaves - 1 tsp
- White vinegar or pickling vinegar - 2½ to 3 cups
- Water - 1 cup, more if needed
- Pickling Salt or sea salt - 1 tbsp
- Garlic - 3 cloves
- Black Pepper Corn - 1 tsp
- Sugar - 1 tbsp
Instructions
3 Mason Jars, lids and caps,
INGREDIENTS IN PICKLING SPICES: Combine about ¼ tsp of each below to make your own;
Mustard seed, whole allspice, whole cloves, black pepper corns, bay leafs crushed.
Method:
In a medium saucepan add; vinegar, salt, water, sugar and pickling spice, peel and slice yellow onion and add to saucepan, bring brine to a boil, this will take 5 to 10 minutes. Rinse clean and cut peppers in slices, keeping some seeds to use in each jar.
Prepare mason jars and lids in hot water, see method below!
Put all sliced peppers in each jar. Then put ½ tsp of peppers seeds and 1 clove of pressed garlic in each jar, pour hot brine in each jar leaving ½ inch from the top, add cooked sliced onions from brine in each jar.
Clean around top of jars with paper towel. Then put caps and lids on until finger
tight, shack each jar to mix everything together.
Then follow method for sealing jars below.
Sterilizing and Canning Procedures
Method for Sterilization:
1. Start by getting a large boiler and filling it about quarter full of water.
2. Then bringing the water to a boil and placing your mason jars inside then cover.
3. After let the water boil for about 15 to 20 minutes, then remove your jars and place them on paper towels or a cloth.
Method for Canning Procedures:
1. Then place your jars back in hot water bath and start to boil water for another 5 to 10 minutes with the cover on boiler.
2. Remove jars from boiler safely, place on counter and leave at room temperature then check your lids, 3 ways.
1. Remove screw cap and lightly run your finger upwards on the lid if it don't remove it’s sealed, put the screw cap back on tight and date/label each jars. Then store in cool panty or room.
This method to pickle these sweet assorted peppers can be used for any type of peppers.
“Sweet, Hot or regular Peppers!”
Equally pour HOT brine into all jars and clean around the rims, then place caps and lids on top finger tight.
Thank you so much for stopping by and for watching our short video tutorial.
Cooking and baking is my passion and I’ve committed many hours to helping other people achieve the same results in their kitchen.
On behalf of myself, RMHussey Productions and Team, and from our kitchen to yours.
Have a wonderful day!
