PINEAPPLE DESSERT

Yield: 1 pan
Prep Time: 10 minutes
Cook Time: 1 hours to overnight refrigerate minutes
Serving: Family

By Bonita's Kitchen January 14, 2024

Hi and thank you for stopping by our website!!

If you are looking for a delicious no bake dessert you are in the right place!!!

Sit back and watch our short video tutorial to make yours today!!

No baking to this recipe but if you wish to bake the graham crust you can for 10 minutes. This is a dessert you can refrigerate or freeze.....

Back a few years ago we visited Connie's Kitchen!!!

Bell Island, NL

Pineapple Squares

Our is a spin on her recipe but using sweetened condensed milk to replace the eggs and confectioners sugar. Please continue on to more info and pictures to get you started, also watch our short video tutorial to make yours today!!!

https://www.bonitaskitchen.com/cookbook

Cookbooks — **Our two cookbooks for you to enjoy.....**

Ingredients

BOTTOM LAYER:
Graham cracker crumbs - 3 cups
Butter or margarine - ½ cup
Pineapple Juice - 2 tbsp
MIDDLE LAYER:
Butter or margarine - ½ cup
Sweetened condensed milk - ½ can (300 ml)
Pineapple juice - 1 or 2 tsp
TOP LAYER:
Whipped cream or cool whip - 300 ml, or 3 cups
Crushed pineapples - 1- 398ml can, remove all liquid and keep to use

Instructions

Method for Bottom Layer:

Line a piece of parchment paper in a 9 x 9” glass pan, then in a bowl add grated graham crackers, melted butter and pineapple juice, mix together, then layer the bottom of the grass pan patting it down, keep ½ cup of your mixture for top.

Method for Middle Layer:

In another bowl add ½ cup room temperature butter, and blend until creamy, then add a little at a time sweetened condensed milk and pineapple juice, start to mix with a blender or a whisk.

Continue mixing until all combined and creamy.

Scoop 6 dollops on top of graham cracker crust, then spread evenly.

Method for Top Layer:

In another bowl mix whipped cream on high speed until it forms stiff peeks or use cool whip.

In another bowl add crushed pineapples and drain totally taking all liquid off before adding to whipped cream mixture, keep to use on the other steps…

Fold all crushed pineapples in with the whipped cream, then scoop over the top of middle layer and smooth out evenly.

Then remainder graham cracker mixture, sprinkle over whipped cream and pineapple mixture in the grass pan, let set in fridge for 1 hour or over night.

Serve:

Cut in medium or large pieces and plate. Enjoy!

Adjust recipe for a bigger 9 x 13” pan dessert, 3/4 cup butter, 6 cups crumbs, 1 can sweetened condensed milk.

Allergens

Milk

I’m always looking for a easy and affordable recipe to share with you and years ago our elders loved making a simple dessert to have after supper with a nice cup of tea!!

Fold together one can of crushed pineapples with the liquid drained and kept to use in this recipe and whipped cream or cool whip.

This is the second step of our recipe between the graham crust and pineapple and cream.

We hope you are very interested in our recipe today and please leave us a message letting us know. You can freeze tis recipe as well for a frozen dessert….Just use a tin pan instead of the glass one!!