Pumpkin Bread
Hi and welcome to our website!
If you are looking for a recipe for homemade pumpkin bread you are in the right place, make yourself a cup to tea and sit back to enjoy our short video tutorial and our recipe is posted below.
Having freshly cooked pumpkin filling is the best, but if you can't make some yourself you can but the filling in cans.
Please continue on to our recipe for pumpkin bread and print it off if you need to keep for next time, or share our video to your timeline for all your friends and family can enjoy as well.
https://boulderbooks.ca/product/bonitas-kitchen-a-little-taste-of-home/
Ingredients
- Pumpkin Filling - 1 cup, freshly made or canned
- Brown sugar - ¾ cup, packed
- Walnuts - ½ cup, chopped
- All-Purpose Flour - 2½ cups, sifted
- Baking soda - 1 tsp
- Baking powder - 1½ tsp
- Orange Juice - ¼ cup
- Butter or margarine - ½ cup
- Pumpkin spice - 2 - 3 tsp
- Sea salt - ½ tsp
- Eggs - 2 large
Instructions
METHOD:
•Preheat oven to 350ºF and bake for 45 to 60 minutes or less depending on your oven, check at the 45 minute mark.
" THERE IS AN ERROR IN THE VIDEO I SAID ONE CUP OF BUTTER, BUT I USED ONLY ½ CUP! Sorry for the inconvenience this may have caused!!!
•In a large bowl add butter and brown sugar, cream together.
•Then add eggs into a small bowl mix, add pumpkin filling with pumpkin spice and orange juice, fold together with your wet ingredients..
•Shift in flour, baking powder, baking soda, sea salt continue to fold together, add crushed walnuts, keeping some for top of dough, then prepare loaf pan with butter and parchment paper.
•Scoop pumpkin mixture in loaf pan, top with extra walnuts.
•Bake in a 350ºF oven for 45 to 60 minutes, or until baked then poke with knife to make sure its baked.
•After baked place on cooling rack for 5 minutes, then remove from pan.
BAKING TIPS:
•Shifted flour is like a cake flour and loosens flour nice for baking.
•Check pumpkin bread at 45 minutes mark, if not baked leave for another 5 to 10 minutes.
. Pumpkin spice ingredients are, cinnamon, cloves, ginger, allspice, nutmeg.
Allergens
bread, Egg, Nuts, White Flour
I hope you are enjoying our recipe so far, if you like pumpkin pie and muffins you will love pumpkin bread. Only a few steps to this amazing bread and it tastes so lovely, I’m sharing photo steps for you as well as the video tutorial to follow. Enjoy 🙂
