RHUBARB CUSTARD SQUARES
Hi and welcome to our website!
If you are looking for a dessert thats made with fresh or frozen rhubarb, you are in the right place.
Just make yourself a cup of tea and sit back and enjoy our short video tutorial and follow our recipe below!
Chop your rhubarb in small diced pieces and place in a bowl until you are ready to use it.
Make the shortbread crust first with salted butter or margarine, flour and sugar, pinch together until crumbles and place in the bottom of a 9 x 13 inch pan with parchment paper.
Bake shortbread crust for 10 minutes on a 350ºF heat and remove for next step.
Just add diced rhubarb to the filling mixture and fold into mixture.....
Let cool to room temperature and sit aside for the topping....
Mix cream cheese, powdered sugar, vanilla and whipped topping about one cup.
We hope you are still very interested in making this tasty rhubarb custard squares dessert today, this recipe was one Lester Farms Market posted on their Facebook and we got their permission to make it for our viewers. Please continue to the recipe and don't forget to watch our short video tutorial, I will share our cookbooks link for you to check out our cookbooks before you go......https://www.bonitaskitchen.com/cookbook
Ingredients
- SHORTBREAD CRUST:
- All- purpose flour - 2 cups
- Sugar - 1/3 cup
- Salted butter - 1 cup, or margarine
- RHUBARB FILLING:
- Sugar - ¾ cup
- Flour - ½ cup
- Cream - 1 cup, or whipping cream, whole milk, half & half
- Eggs - 3 each
- Vanilla - 1 tsp
- Rhubarb - 5 cups, diced
- TOPPING:
- Cream cheese - 1 pack, 6oz and softened
- Powdered sugar - 1½ cups
- Vanilla - 1 tsp
- Whipped topping - 1 cup
Instructions
Preheat the oven to 350°F and line a 9x13" pan with parchment paper or spray to prevent sticking. In a large bowl, combine the flour and sugar.
Cut in the butter with a fork until crumbly. Press the crust into the pan and bake for 10 minutes.
While the crust is baking, make the filling: In a large bowl, whisk together the sugar, flour, half and half, eggs and vanilla; stir in the rhubarb.
Pour the filling into the crust and bake for an additional 40-50 minutes or until the filling is set. Let the bars cool completely.
To make the frosting, whisk together the softened cream cheese, powdered sugar and vanilla; fold in the whipped topping and spread over the cooled bars.
Keep refrigerated until ready to serve. Enjoy!
Recipe From Lester Farms market
July 8/22
Q: Seen you recipe for rhubarb custard squares on Facebook, I would like to make them on Bonita’s Kitchen and share where the recipe came from. Is that good with you?
A: Hi Bonita, sure thing. We did find the recipe online, made some changes to it and it became a family favourite. Thanks for reaching out
Allergens
We have many tasty recipe sweet and savoury available here on our website or on our Youtube channel for you to enjoy. If you can freeze as many diced rhubarb in freezer bags so you can make rhubarb recipes all winter long.
Check out more pictures and info to make your batch of RHUBARB CUSTARD SQUARES today!
Now cut in squares about 18 or more……
Remove the full 9 x 13 cake from the pan by the sides of the parchment paper.
Thank you for stopping by and we hope you get to make our tasty recipe today and if you don’t have any rhubarb save this recipe for when you do and enjoy…….From our kitchen to yours, Bonita, RMHussey Productions and Team….. 🙂
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