Slow Cooked Beans

Ingredients Tick them off

• 1 bag White Pea beans– 454g or more, plus water to soak them.
• 2 medium Onionpeeled and chopped
• 2 tsp Apple cider vinegar
• 2 tsp Mustardof choice
• ½ cup Ketchup
• 1 tsp Sea salt
• 1 tsp Onion powder
• 5 cups Hot water
• ¼ cup Brown sugar
• ½ cup Molasses
• 1 tsp Black or white pepper
• ½ Fat pork or baconpack, cut in pieces
• 1 tbsp Worcestershire sauce

Method Tap a step to keep your place

1. In large bowl, add uncooked one bag of white pea beans, then top with cold water cover add ½ tsp sea salt, leave soaking overnight on counter top.

2. When ready to start making the slow cooked beans, you will need a slow cooker with lid, they can be baked as well.

3. Start with chopping your onions and add to the bottom of slow cooker with lid. “ you can fry them first if you like the caramelization”.

4. Next drain all water off beans and add to slow cooker, then top with 5 cups cold water and all the seasonings and ingredients, except your pork or bacon this you can fry first for a few minutes to release the oil..…

5. Then pour pork or bacon and oil over beans and other ingredients, stir in.

6. Put the lid on, then slow cook on low for 4 to 6 hours, check half way through the cooking time, add more water if needed stir, then cover and continue cooking.