- Yield: one 8 x 8 pan
- Prep Time: 10 minutes
- Cook Time: freeze overnight minutes
SNACK & HALF
HI and Welcome to our website!
This SNACK & HALF frozen dessert is made with simple ingredients and kept in the freezer until all eaten, served frozen and this recipe is a serving for 6 or 8 people. Depending on how much you like to have and if you wish to have leftovers. 🙂
Look how delicious this simple little frozen dessert is, and they have so many different names depending on where its made. This dessert was a viewers request and one I've forgot about and use to make it lots when our boys was smaller. But today if you are looking to surprise your family with a frozen dessert this is it. Simple steps and affordable dessert you can put together in 10 minutes and freeze over night to serve for supper the next day.
Please leave us a message letting us know what you call your frozen dessert you make like this, please continue on to our recipe and check out our cookbook link and our recipe for OATMEAL RAISIN  COOKIES so delicious! https://www.bonitaskitchen.com/cookbook
Ingredients
- Oatmeal cookies - 1 box or 36 each
- Cool whip - 1 large container or 2 small
- Skor bars - 2 or 3 bars
- Milk - 2 cups or more if needed
Instructions
- First crunch bars into small pieces, tap on package and they will crack.
- In a small bowl place a few cookies at a time into milk soak for a couple of seconds.
- Prepare your 8 x 8 pan by putting a piece of parchment paper at the bottom or not.
- Then start layering the bottom of your glass dish with your part socked cookies, only soak cookies for 2 seconds.
- Top with cool whip, then another layer of cookies and sprinkle with some skor bars or crispy crunch bars.
- Keep doing this in layers until you get to the top of the dish then sprinkle the remaining crunched bars on the top.
- Then freeze overnight, remove from freezer about five minutes before serving.
Allergens
I hope you are still enjoying our recipe and video here today for SNACK & HALF frozen dessert, so easy to make and delicious for a summer day treat.
Thank you for stopping by and reading our blog and watching our video, don’t forget to leave us a message before you go we love to hear from you. Let us know if you made this recipe before and what you called yours, thank you so much.
