TURKEY MEATLOAF with TOMATOES
Hi and welcome to our website!
Todays recipe for turkey meatloaf is one we love making from time to time for a change from ground beef.
This is a tasty and affordable meal, plus very heathy.
So make yourself a cup of tea and sit back and enjoy our short video tutorial to make yours today!
Sliced tomato shredded cheese and basil is three ingredients you would top this turkey meatloaf with the last 10 to 15 minutes of baking.
Please continue on to more details!
Use mixer to incorporate the ingredients or by hand, you can wear plastic glove, this is a messy mixture. Then use spatula to form log of turkey meatloaf in bread pan or meatloaf pan. Use a sheet of parchment paper for the inside of the pan.
Please continue on to our recipe posted below and don't forget to check out more info and pictures and our short video tutorial to make yours today!
Also this is a link to our cookbooks https://www.bonitaskitchen.com/cookbook
Ingredients
- Ground turkey - 2 Pounds
- Onion - 1 medium, grated
- Egg - 1 large
- Stale bread crumbs or rolled oats - ¾ cup, more if needed
- Sea salt - ½ tsp
- Black or White Pepper - 1 tsp
- Savoury or Summer Savoury - 1 tsp, or sage
- Pasta or Tomato Sauce - ½ cup
- Worcestershire sauce - 1 tbsp
- Tomato - 1 sliced
- Shredded cheese - 1 cup, of choice
- Basil - 1 tbsp, fresh, ground or dried
Instructions
In a large bowl add ground turkey, grated onion, stale bread crumbs or oats. Sea salt, pepper, egg and mix together with wooden spoon or mixer.
Then add savoury, pasta sauce and Worcestershire sauce and continue folding together.
After form into a log and transfer into a meatloaf pan or 9 x 5 bread pan lined with parchment paper.
Preheat oven to 350ºf and place the meatloaf in oven and bake for 50 minutes, then remove from oven and top with cheese, sliced tomato and basil, put back to the oven and bake for another 10 to 15 minutes or until the internal temperature is 165 to 170ºF, until brown or melted cheese.
Remove from oven and let rest for 10 before removing it from the pan by parchment paper of handles from meatloaf pan….
Serve with fresh rolls and mashed potatoes and veggies.
Who don’t like meatloaf!
So many tasty meatloaf recipes to make and this is just one of a few we have available here and on our youtube channel.
Maybe you would like a traditional Homemade Meatloaf
Plus check out our MEATLOAF LASAGNA
But back to our TURKEY MEATLOAF with TOMATOES!
Line meatloaf pan or bread pan with a sheet of parchment paper and this will keep it from burning or dropping oil.
Just look at this tasty and affordable meal, serve on it’s owe with extra tomatoes or with sauce or gravy anyway to eat it you will love it!
Thank you so much for stopping by and before you go please leave us a message and don’t forget to watch our short video tutorial. Join our email list and we will send you a reminder we have posted a NEW recipe……On behalf of myself, RMHussey Productions and Team!
From our kitchen to yours!
Have a wonderful day!
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