Turnip Casserole

I hope I got you excited to make our recipe for TURNIP CASSEROLE, this recipe makes a lovely side dish if you are asked to a pot luck and if you are having baked ham and turkey. You can rewarm this dish again and again, until its all gone. Not a lot of ingredients to makes this dish but having it all together and baked in the oven is lovely.

This is a easy recipe and so tasty, I hope you are convinces to make this one for your next pot luck lunch or supper.

Please continue on to our recipe and I’m going to share with you my cookbook now available on amazon.

I hope I’ve convinced you to make our recipe today, this is a lovely quick and easy baked turnip casserole and if you like turnips you will love this turnip casserole. I love having turnips mashed with just salt and pepper and a little butter, having this tasty choice is really nice. Cook your turnips first until fork tender and then while its boiling add one onion and 1/2 tsp of sea salt to season your turnips.

These turnips was grown local from our farmers, every time i’m making a recipe I try to get all fresh ingredients from our local farmers or fisherman. My dad was a local organic farmer years ago and his vegetables was amazing, everyone that lived in our community would be waiting  until Saturday when we would be selling vegetables.