Allergen: Milk
Apricot Squares
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Apricot squares are made with canned apricots and a soft crust with a...
POTATO BISCUITS
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Delicious batch of potato biscuits made with simple ingredients and delivers wonderful results,...
DATE TURNOVERS
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DATE TURNOVERS are tiny pockets of dates made from pitted dates to make...
APPLE – CRANBERRY Deep Dish Pie
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Apple cranberry deep dish pie served in my small...
GLUTEN FREE BREAD
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Easy to make GLUTEN FREE BREAD and Toutons, make with gluten free...
BERRY DELICIOUS Dessert
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Berry delicious dessert is made with partridgeberries, raspberries and cranberries and its...
Peas Soup from Leftovers
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Homemade peas soup from LEFTOVER PEAS PUDDING, and boiled dinner. This...
Peach Cobbler
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Peach cobbler made with fresh in season peaches and a delicious soft crust,...
Rocky Road Squares
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Rocky Road Squares, made with chocolate chips, peanut butter, marshmallows, and nuts,...
Traditional Newfoundland Steamed Molasses Pudding
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Traditional Newfoundland Steamed Molasses Pudding, made with raisins, ground cloves,...
