Artichoke Hot Dip

Ingredients Tick them off

• 1-298 ml Artichoke heartscan, drained and chopped
• 1-250 g Cream Cheesepack, room temp
• 1 cup Shredded Cheeseof choice
• 1 cup Plain yogurt or sour cream
• ¼ cup Mayo or miracle whip
• ½ tsp Onion Powder
• ¼ tsp White or Black Pepper
• 2 cloves Garlic
• 1 stick Green oniondiced
• 1 Lemon wedgefresh juice
• ¼ tsp Cayenne pepper( optional )
• ¼ tsp Sea salt
• ½ tsp Thyme
• Olive oildrizzle

Method Tap a step to keep your place

1. Open can of artichokes and drain off liquid, lightly chop hearts or put in blender to lightly chop.

2. Then in a bowl add cream cheese, mayo, sour cream, olive oil and seasonings.

3. Mix by hand or in the food processor to bring it together quicker.

4. Press or grate two cloves of garlic in with the mixture and top with the artichoke pieces.

5. Fold together until all blended and then add chopped green onion and lemon juice, then continue to fold it together.

6. Add half of the shredded cheese and use other half for the top.

7. Scoop in oven safe dish, top with cheese of choice and bake for 30 in a 350ºF oven…

8. When baked remove from oven safely and place on a cork and serve with crackers, tacos or bread.