Artichoke Hot Dip
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If you are looking for a tasty Artichoke Hot Dip recipe.
Your in the right place, make yourself a cup of hot tea and sit back and enjoy our short video tutorial.
First ingredient is a can of artichoke hearts chopped, make sure you drain off all the liquid before you start.
Using a fork or mixer, lightly mix the cream cheese and seasonings together with a drizzle of olive oil..
Only a few simple steps and ingredients to this recipe....But the magic is after all the mixture is ready. You put in a baking dish and bake...
So good!!
I hope your excited to make our hot dip today..Please continue on to our recipe and please watch our short video tutorial to make yours today.
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Ingredients
- Artichoke hearts - 1-298ml can, drained and chopped
- Cream Cheese - 1-250g pack, room temp
- Shredded Cheese - 1 cup, of choice
- Plain yogurt or sour cream - 1 cup
- Mayo or miracle whip - ¼ cup
- Onion Powder - ½ tsp
- White or Black Pepper - ¼ tsp
- Garlic - 2 cloves
- Green onion - 1 stick, diced
- Lemon wedge - 1 fresh juice
- Cayenne pepper - ¼ tsp ( optional )
- Sea salt - ¼ tsp
- Thyme - ½ tsp
- Olive oil - drizzle
Instructions
Method:
Open can of artichokes and drain off liquid, lightly chop hearts or put in blender to lightly chop.
Then in a bowl add cream cheese, mayo, sour cream, olive oil and seasonings.
Mix by hand or in the food processor to bring it together quicker.
Press or grate two cloves of garlic in with the mixture and top with the artichoke pieces.
Fold together until all blended and then add chopped green onion and lemon juice, then continue to fold it together.
Add half of the shredded cheese and use other half for the top.
Scoop in oven safe dish, top with cheese of choice and bake for 30 in a 350ºF oven…
When baked remove from oven safely and place on a cork and serve with crackers, tacos or bread.
Bonita’s Tips:
Use canned artichokes for a quicker dip or fresh if you got time to precook them before using.
Don’t add salt because the artichoke hearts and canned in salted water.
Make the day before using and cover with a clear wrap and put in the fridge until ready to bake it before serving. Good for a week in the fridge.
Do you like making hot dips or cold dips, please share your comment with us.
We have a few hot dips and cold ones. I will share a couple of links for you.
To good to eat!!
Ready to bake in a 350ºf oven or air fryer for 30 minutes or less…
Bake in a fancy dish you will be serving it in…but oven safe.
Thank you for stopping by and enjoy our Artichoke Hot Dip recipe.
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