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If you are looking to go Bake Apple picking there is some things you need to know before you go, so take a few minutes to watch our short video tutorial.

Traditional Newfoundland Partridgeberry Jam

Traditional Newfoundland Blueberry Cheesecake Ice Cream with Graham Crackers
So continue on to the method for preserving Bakeapples and some really cool tips on meal planning.

Bakeapples are a early berry they are ready to pick in late July and early August. There will still be a lot of raw berries among them but because these berries are hard to find you can’t leave any behind. You may have heard of the saying ” Its a will headen secret ” people don’t like to give up the place where they pick Bakeapples.
When picking Bakeapples you will most likely see this beautiful Newfoundland Picture Plant growing in the same bog and marsh lands. This is a picture of them they are a beautiful hearty flower that almost looks like a bake apple.




Some say Bakeapples can withstand cold temperatures down to as low as-40°c that’s cold. But they are very sensitive to dry conditions and salt, just a little tidbit of information.



I love making things from scratch, these pictures of Bakeapple tarts and jam say it all.
Most definitely you need to take total advantage of seasonal foods, berries, vegetables, seafood and so much more. The satisfaction you get from making your own food goes beyond words can say.
This is something you can do with your kids, even plan what night each person can have their favourite meal, I hope this little menu plan helps you get started on your homemade cooking plan.
Back to Bakeapples these delicious berries have a small stone on the inside and looks something like a raspberry but a peach. They can last for a long time preserved in cold water and kept in a cold place, then when you are ready to use them just drain the water off and enjoy fresh or cooked.
We like to thank each and everyone of you that have followed Bonita’s kitchen and enjoying our blog, from our kitchen to yours have a wonderful day.






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