- Yield: 1 casserole
- Prep Time: 15 minutes
- Cook Time: 60 or until cooked minutes
- Serving: Family
Cabbage Casserole
Hi and welcome to my website!
If you are wondering what this cabbage casserole is like seat back and make yourself a snack and watch my 10 minute video on how to make this delicious one pot dish. I have over 150 videos and recipe on my website so if you got more time check some of them out or save my website in your favourites. https://www.bonitaskitchen.com
You can make this meal with local or store bought cabbage, but if you got access to local pay the difference for quality. I love sharing my recipes with you and I hope you take the time to try this one, making your own food is the best!......
Like I said in my video this recipe is almost like lazy cabbage rolls but with a spin on the sauce, this one got cream of mushroom soup.
After you got all the ingredients mixed together you can start layering the ingredients in your casserole dish or pot with a lid.
This is a one hour meal but that do depend on your oven or if your foil or lid is all the ways covered to lock in the steam to cook your rice and ground beef. I'm going to share another one pan dish for you to check out. Ground Beef Casserole
Now! I'm going to share with you my cookbook for you to check out, please take the time to message me if you are interested in owning a copy. https://www.bonitaskitchen.com/cookbook
Please continue on to my recipe for Cabbage Casserole.
Ingredients
- Cabbage - 1/2 head shredded
- Ground Beef - 2 pounds or more lean
- Long Grain Rice - 1/2 cup choice
- Cream of Mushroom Soup - 1 can or soup of choice
- Onion - 2 medium grated
- Sea salt - Pinches
- Black pepper - Pinches
- Onion Powder - 1 tsp
- Broth - 1/2 cup of choice
- Olive oil - Drizzle
Instructions
Method:
- In a bowl mix together ground beef, rice, grated onion, salt and pepper, onion powder, then add the can of cream of chicken soup then seat aside.
- Then shred half head of cabbage and wash well before shredding.
- In a casserole dish or pan, layer the bottom with cabbage, a pinch of salt, pepper and a drizzle of olive oil, then layer the ground beef mixture, continue doing this until all used.
- Layer of shredded cabbage again and pinch of salt and pepper, the 1/2 can of water or broth leaving 1/2 for 30 minutes into cooking check and then add the remainder if needed.
- Cover with foil wrap and pinch the sides well to seal in steam while cooking.
- Bake in a pre-heated oven of 350º for 1 hour depending on your oven.
Plate Cabbage Casserole:
This is a serving for 4-6 people
- Toast some sesame seeds to toss of each serving, just put a sprinkle of sesame seeds into a frying pan and on medium heat let brown, remove put in a small bowl.
- Plate a nice helping of your cabbage casserole into a bowl or plate.
- Top with toasted sesame seeds and seasonings if needed
Allergens
If you are looking for a meal idea for a one pan dish I have many you can check out and they are quick and easy to make and so delicious, also great for leftovers. This is a recipe I put together to have more recipes with cabbage in it. “I love cabbage” and this recipe you will use up at less half of a cabbage. I’m using cream of mushroom soup for the base liquid but you can use any type of liquid base for this recipe make it your own.
I have a list of pictures step to help you make this lovely quick and easy meal, I also have a full video tutorial available for you to follow.
If you like you can have sesame seeds toasted and put over the top of your cabbage casserole dish.
I’m going to share with you a few more one pan dishes for you to try.
Traditional Newfoundland Seven Layer Dinner
Traditional Newfoundland Chicken Thigh Casserole
I hope you have enjoyed these recipe ideas today and I hope you get to make them, please leave me a brief message before you go. Maybe there is a recipe you would like to see made or one you are looking for, I would love to hear from you. So from my kitchen to yours have a wonderful day.
We make this in a slow cooker, and it makes an amazing soup. Thank you for sharing!
Oh my that is wonderful, I love using my slow cooking for so many meals good to know it works good for that. Thank you so much for stopping by and leaving a message. 🙂 Bonita
Bonita. Loved making this. Reminded me of deconstructed dolmades. I used food processor for easy grating. I used meatloaf mix. Due to higher fat content I browned with onion and drained. Worked perfectly. Served with dollop of sour cream and hot sauce. Red pepper flakes for spicy food lovers will be something to consider. Love your presentation style
Oh my that sounds lovely and thank you for sharing that with me and for leaving a message, I love everything cabbage and one pot dishes is my favourite. 🙂 Enjoy Bonita