Carrot Tea Buns

Ingredients Tick them off

• 2 cups All – purpose flourplus extra for counter
• ½ cup Cold butter or margarineCOLD
• ½ cup Cold milk or cream
• 1/3 cup Sugaror less
• ½ tsp Sea salt
• 1 cup Shredded carrot
• 2 Eggseach
• 4 tsp Baking powder

Tea Buns

• 2 cups all-purpose white or wheat flour
• 1/3 cup white sugar
• ½ cup COLD butter or (HARD)margarine
• ½ Tsp Sea salt
• ½ Cup COLD evaporated milk or cream
• 4 Tsp baking powder
• 2 egg
• 1 cup shredded carrots

Method Tap a step to keep your place

1. Preheat oven to 375º F, bake 15 to 20 minutes,

Tea Buns

1. In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble. Add the shredded carrots.

2. Mix one egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle until almost into a ball.

3. Continue on forming dough into a ball then the dough in a log of dough to 11 x 2.5 inches. Cut 12 to 15 pieces and place in a prepared cast iron pan or a baking sheet.

4. You can also pinch off the size you like but all the one size.

5. Mix one egg in a bowl and brush over the tea buns before you bake them.

6. Then put pan in a preheated 375ºf oven and bake for 15 to 20 minutes or until light golden brown. 190ºF internal temp.