CRANBERRY ORANGE LOAF
Hi and welcome to our website!
If you are looking for a delicious homemade cranberry orange loaf, you are in the right place!
Take your time and check out our recipe posted below, view our step by step picture studio and watch our video tutorial to make yours today. Our loaf is made with freshly picked cranberries from Port De Grave, NL by the red light house.
You can also use store bought cranberries fresh or frozen, cut about 1/3 of a cup of cranberries in half or quarters and sit aside until you are ready to use in the recipe.
You will need a full orange and its zest also you can use the pulp from the orange in this recipe if you wish.
After mix in freshly squeezed orange juice and pulp, then sift flour and baking powder.
After scoop the cranberry orange batter into a loaf pan, 5 x 9 or whatever pan you like. Pre-heat oven to 350ºF and bake for 45 minutes to 1 hour. When baked remove from oven and place on a cooling rack until at room temp or serve warm.
https://www.bonitaskitchen.com/cookbook
Please continue to our recipe for CRANBERRY ORANGE LOAF
Ingredients
- Butter or margarine - 1/2 cup, NOT ONE CUP!
- White sugar - 3/4 cup
- Large egg - 1 each
- All-Purpose Flour - 2 cups, sifted
- Baking powder - 4 tsp
- Lemon Juice - 1 tsp
- Orange Juice - 1/3 cup and pulp
- Orange zest - 1 tsp or of full orange
- Sea salt - 1/4 tsp
- Cranberries - 1/3 cup, fresh or frozen
- ORANGE ICING GLAZE
- Confectionary sugar - 1 cup
- Orange juice - 1/4 cup
- Orange zest - 1 tsp
Instructions
Method:
In a medium bowl add 1/2 CUP butter NOT ONE CUP! and sugar cream together. Whisk together egg in a small bowl then add with other ingredients.
Next add lemon juice and zest of one orange, mix together until combined.
Then add orange juice and pulp then sift together flour and baking powder, fold together until all mixed, cut cranberries in half and add to the batter, add more orange juice if needed.
Oil a loaf pan and add a piece of parchment paper, scoop batter into loaf pan and set aside for 5 minutes to let batter rise.
Pre-heat oven to 350ºF and set timer to 45 - 60 minutes for baking time, checking after 45 minutes, leave longer if needed or until golden brown. Check by touch or poking a knife in loaf.
When baked let rest 5 minutes and then flip out onto a cooling rack, then make icing.
ORANGE ICING GLAZE
Method:
Add all ingredients to a small bowl and whisk together, pour over the cranberry orange loaf, and enjoy with a hot cup of tea..…
Allergens
We hope you are still interested in our delicious homemade CRANBERRY ORANGE LOAF, so full of orange flavour and the sourness of those tasty cranberries makes this recipe one for the ages. So what are you waiting for click the link and watch our short video tutorial and make your loaf today!
SOOOOO Tasty!
We have many cranberry recipes I will share a few….
APPLE & CRANBERRY Deep Dish Pie
Traditional Newfoundland Cranberry Sauce
Thank you to each and everyone of you that took a few minutes out of your day to read our blog and watch our short video tutorial, on behalf of myself Bonita, RMHussey Productions and Team and from our Kitchen to Yours, have a wonderful day and enjoy!
Hello Bonita,
Thank you for the cranberry orange cake video…
Love to have a go as it looks delicious…
Just a little query: in the video you mentioned 1 cup of butter/margarine but the recipe states 1/2 cup.
Looking forward to your confirmation, thank you,
annie
Hi Annie: Thank you for your message and for stopping by, sorry about the error in the video I didn’t notice it until a viewer sent me a message and it was to late to change the message in the video. But I do have error notes on our Youtube recipe and here on my website. Its only 1/2 cup and not 1 cup. Enjoy to the fullest and thank you for stopping by……:) Bonita
Hi Bonita,
Much appreciated to your confirmation to the 1/2 cup butter with regards to the Cranberry orange Cake recipe..
Will substitute with preserved cherries as unable to get my hands on fresh or frozen cranberries, which would have been nicer like yours.
Thank you and love all your recipes.
Greetings from Spain,
annie
Hi Bonita
Gonna try partridge berries and lemon zest! Will let you know how it goes.
Hi Colleen, thank you for your message and for stopping by, partridgeberries will work great in this recipe. Please send me a picture at [email protected] and we will add it to our viewers picture slide show. Enjoy and thank you 🙂 Bonita