
Hi and welcome to our website!
If you are looking for a homemade duff pastry you are in the right place!
I have a simple recipe with ingredient’s you have in your cupboard.
Also it can be baked with your Sunday roast or on it’s own for a tasty side bread.

Add flour, butter, sugar and sea salt and pinch together…

Pinch the dry ingredient’s together and next add one egg, evaporated milk or milk of choice into another bowl.

Add the whisked egg and milk into the dry ingredient’s, flour together with a spoon and after use your hand or mixer.


We hope you are interested in our recipe and please continue on to more info and pictures to make yours today!!


https://www.bonitaskitchen.com/cookbook


You can use this pastry in different ways, for example! Roll it out and put the full pastry over the meal your making it for or cut them out the same as tea buns. Put them over the meal your making after the meat is almost cook and only about 15 to twenty minutes left on the recipe..
See full video Roast and Duff & Traditional Newfoundland
Also for Chicken Thigh Stew with Duff Pastry


Any way you make or serve this recipe you are going to love it. so continue on to our short video or full video tutorial. Also leave us a message before you go!!

Thank you for stopping by and on behalf of myself, RMHussey Productions and Team!
From our kitchen to yours!!
Have a wonderful day!!



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