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Duff Pastry

How to make a tasty homemade old fashioned duff pastry from a few simple ingredients.

Prep
10 min
Cook
15 min
Makes
one pastry
Serves
Family
DUFF Pastry

About this recipe

Roast and Duff
Having a duff pastry for over a roast, chicken or stew is so lovely!

Hi and welcome to our website!

If you are looking for a homemade duff pastry you are in the right place!

I have a simple recipe with ingredient’s you have in your cupboard.

Also it can be baked with your Sunday roast or on it’s own for a tasty side bread.

Molasses Duff
Flour and butter or margarine first two ingredients.

Add flour, butter, sugar and sea salt and pinch together…

Molasses Duff
Pinch the flour and butter together.

Pinch the dry ingredient’s together and next add one egg, evaporated milk or milk of choice into another bowl.

Crispy Seasoned Potato Wedges and Chicken
Egg and milk, whisk together with fork.

Add the whisked egg and milk into the dry ingredient’s, flour together with a spoon and after use your hand or mixer.

Lobster Fritters
Add the eggs and milk to your dry ingredients and mix together.
Chicken Thigh Stew with Duff Pastry
Dough for your duff pastry

We hope you are interested in our recipe and please continue on to more info and pictures to make yours today!!

DUFF Pastry
Cover the roast, chicken, stew or game meat with the pastry dough and bake for 15 to 20 minutes.
DUFF Pastry
Dinner is ready! So tasty!!

https://www.bonitaskitchen.com/cookbook

What's for Supper-New Cookbook Release!
What’s for Supper is our NEW cookbook, plus A Little Taste of Home and Traditional Newfoundland Recipes and cooking.
DUFF Pastry
Homemade duff pastry

You can use this pastry in different ways, for example! Roll it out and put the full pastry over the meal your making it for or cut them out the same as tea buns. Put them over the meal your making after the meat is almost cook and only about 15 to twenty minutes left on the recipe..

See full video Roast and Duff & Traditional Newfoundland

Also for Chicken Thigh Stew with Duff Pastry

Chicken Thigh Stew with Duff Pastry
Chicken Thigh Stew with Duff Pastry, made with skinless and bone in chicken thighs. Topped with small duff pastry biscuits and so delicious.
Roast and Duff
Roast and Duff with silky brown gravy and lots of freshly cooked veggies.

Any way you make or serve this recipe you are going to love it. so continue on to our short video or full video tutorial. Also leave us a message before you go!!

PORK TENDERLOIN ROAST with PASTRY
Thank you for stopping by, Bonita, RMHussey Productions and Team.

Thank you for stopping by and on behalf of myself, RMHussey Productions and Team!

From our kitchen to yours!!

Have a wonderful day!!

The recipeDuff Pastry

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  1. Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.

  2. Mix egg and milk together in another bowl and add to mixture, working it in with your hand or mixer until almost into a ball.

  3. Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and rollout the same size as your roast top.

  4. "The roast or stew you are using the pastry for must be almost cooked and the gravy made before putting the pastry over the top".

  1. After place on top of roast and gravy, put back in over 375ºF for 15 to 20 minutes or golden brown.

  2. When cooked, remove from the oven and cut the duff in tea bun size pieces

  3. Remove roaster and let rest 5 minutes then slice.

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Newfoundland words
What's in it
Allergens
  • Egg
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Duff Pastry

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