GRILLED PIZZA

Yield: 1 PIZZA
Prep Time: 30 minutes
Cook Time: 20 to 30 minutes
Serving: For 4 People

By Bonita's Kitchen July 16, 2023

Hi and welcome to our website!!

If you are looking for a summer grilled pizza because it's to warm to cook inside. I have a tasty pizza recipe for you!!!

Get yourself a cold drink and sit back and watch our short video tutorial to make yours today!!!

Fry a full pack of bacon until crispy, then remove some of the oil before adding your sliced mushrooms in the pan and fry until golden brown. Put bacon on cutting board and chop in small bit sized pieces for the top of your pizza.

We love our SAVOURY here in Newfoundland and Labrador, we add it to recipes like Fish Cakes-

Corned Beef Cakes and stuffing in your chicken or TURKEY DINNER for TWO

Dust the counter top with flour and roll dough out the size as your case iron pan or stone. Remove pan from BBQ grill and place on a cork or cloth, then add dough. Be careful not to burn your hands on the hot pan.

We hope you are still very interested in making a grilled pizza this summer, or any season. If so continue on to our recipe and more info to get you started. Please watch our short video tutorial and I will also share a link to our cookbooks https://www.bonitaskitchen.com/cookbook our recipe in one of them.

Cookbooks — **Our two cookbooks for you to enjoy.....**

Ingredients

All-Purpose Flour - 1¼ cups, more if needed
Sea salt - ½ tsp
Warm water - ½ cup, for yeast
Traditional or fast rising yeast - ½ tsp
Olive oil - 1 tsp or more
Sugar - ½ tsp
TOPPINGS:
Savoury or Summer Savoury - ½ tsp, for topping
Sauce - ½ cup
Mozzarella cheese - 1 cup
Mushrooms - optional
Salami - 4 slices
Pepperoni - 4 slices
Green peppers - 8 pieces
Bacon - ¼ cup, crispy
Green onion - garnish

Instructions

In a bowl add ½ cup warm water, sugar and yeast let rest for about 5 minutes
In another bowl add 1 cup of flour, sea salt, and oil, toss together.
After yeast have risen add to flour mixture and start mixing together, when it becomes sticky toss a few sprinkles of flour from the ¼ cup to blend together.
Kneading the dough to make a ball, cover and let rest in warm place for 20 to 30 minutes.
After dough is ready, you will need a CAST IRON Pan. NO OIL!

Preheat BBQ Grill to 400ºF with 3 fist size rocks or a tin pan on grill to keep pan off grill or direct heat. Warm the rocks and cast iron pan in the BBQ while heating up.

Then on the counter top roll dough out and when cast iron pan is hot remove it from BBQ grill with oven mitts on!
Then take inside to put dough in it and all the toppings you would like on your pizza!!!! Like; sauce, salami, peppers, mushrooms and mozzarella cheese, green onion and bacon bits…….or toppings of your choice.
Top with crushed savoury!
Then wearing your oven mitts take cast iron pan back out to the grill and putting it on the HOT rocks. Turn heat down to low to continue the same heat of 400ºF with cover down.
Then after 15 minutes check pizza make sure it's not burning, turn three dials off. Leaving one closes to the pan on. Continue grilling for another 5 to 10 minutes or until golden brown and the internal temperature of the pizza dough is 190ºf and higher.
Turn off grill and keep inside until ready to serve, or remove and brown off top of pizza in your air fryer or toaster oven, if needed!!!! Cut into 6 pieces and serve hot.

Baking Tip:

- This pizza is like a stone baked pizza and cooked on a high temperature in the BBQ give it a beautiful crust.

Double recipe if you wish to make more dough for pizza.
Check pizza after 15 minutes but don’t let the heat out of the BBQ.
Fry mushrooms in bacon fat, after you fry your bacon until crispy. Cook a full pack chop and remove ¼ cup and store the remainder in a mason jar with lid, keep in the fridge until all eaten.

Allergens

White Flour

We love our pizza nights or days!!!

I also love using my Dads cast iron pan and it’s about 70 years old and in wonderful condition!!!

“Keeping your cast iron pan looking good, hand clean with soapy warm water, dry in the oven or warn stove top for a few minutes. Remove from heat and oil the pan inside and out. Wipe with some paper towel and equally spread the oil all around the pan.”