Turkey Dinner for Two

Ingredients Tick them off

• 1 Turkey breastor 2 pieces
• 1 tbsp Savoury
• 1 medium Onionchopped
• 1 Appleeach, peeled and cubed
• 1 tsp Pepper
• 2 cups Stale Bread Crumbs
• 2 tbsp Butter or margarine
• ¼ cup Cranberries
• 1 tsp Sea salt
• ½ tsp Onion powder
• 2 Cotton threadlengths

Veggies

• 4 medium Potatoes
• 2 medium Carrots
• 1 small Turnip
• 1 small Onion
• Green beans, broccoliBig bunch
• 2 tbsp Butter or margarine
• 2 tbsp Flour or cornstarch
• 1 cup Turkey or chicken broth
• 1 Turkey gravy mixor 2 tsp
• 1 tbsp Cream
• 1 tbsp Brown sugar
• ½ to 1 tsp Sea salt

Method Tap a step to keep your place

Turkey

1. First debone turkey breast and cut through the centre to open flat on a plate, then sit aside until ready to use.

2. In a small bowl add stale bread crumbs, savoury, ½ tsp sea salt, ½ tsp pepper, ½ tsp onion powder and toss together.

3. Then peel and chop onion, add 1 tbsp to the bowl and chop cranberries in half, then peel and cut in small cubes one apple.

4. Then toss all of them in the bowl with the other ingredients, after adding 1 or 2 tbsp butter and pinch all the ingredients together by hand or with a spoon.

5. Then add one cup or more of the stuffing on top of flattened turkey breast and pat down.

6. Then the end closes to you roll outward until the turkey breast is rolled and put any stuffing back inside the turkey roll that falls out.

7. After that, take a piece of the cotton thread and wrap it around the turkey roll and tie it together.

8. You will need a roaster with lid, add stuffed turkey breast roll, continue on to the other piece of turkey if you are making two or more.

9. Then add small pieces of butter inside turkey skin to have a buttery taste, a pinch of pepper, salt and onion powder.

10. Add chopped onion to the bottom of the roaster and 1 cup broth.

11. Preheat the oven to 400ºF and bake for 60 minutes or until done, 30 minutes uncovered and 30 minutes covered. When cooked let rest and cut in slices.

12. In a saucepan with water, start to boil, add 1 tsp sea salt and one small onion, then peel and chop veggies, cut carrots in slices, turnip in small cubes, potatoes in half and parsnips in chucks. Let boil on a medium heat until fork tender, steam green bean or peas for a couple of minutes before ready to use.

13. In a another pan add 2 tbsp butter and 2 tbsp flour and mix around, add hot turkey drippings and veggie broth from your cooked veggies, add turkey gravy mix or chicken, mix together until gravy is thickened and smooth.

14. Back to veggies, add potatoes to a bowl with butter and cream then mash, or any seasonings you like. In another bowl toss carrot, parsnip and turnip together with butter, ½ tsp pepper, 1 tbsp brown sugar and mash.