Pan Fried Salmon and Scallops
Hi and welcome to our website!
If you are looking for a lovely meal to grill outside or inside this is it!
Our pan fried atlantic salmon and scallops is so tasty and a quick and easy meal for anytime of the season. So make yourself a cup of tea and sit and watch our short video tutorial for pan fried salmon and scallops.
Now we are talking, if you haven't made or eaten salmon or scallops before you are in for an amazing treat.
Start your outside grill to high around 350 to 400 degrees, place your pan on the grill and add garlic butter and oil then toss salmon and scallops in flour and seasoning mix and place skin up in the pan. Fry 3 to 4 minutes on each side of salmon and 2 minutes on each side of the scallops.
Cook mushrooms and onions together in garlic butter and olive oil as well or oil of choice, and season with some salt and pepper. Serve on a place topped with the pan fried salmon and scallops.
Oh my this is so tasty, I hope you are still interested in making your pan fried salmon and scallops today, if so continue on to our recipe and don't forget to watch our short video tutorial. I will share with you our NEW COOKBOOK "A Little Taste of Home" with you.... https://www.bonitaskitchen.com/cookbook
Ingredients
- Salmon Fillet - 1 or pieces, boneless
- Scallops - 8 to 12 each
- Garlic butter - 2 tbsp
- Olive oil - 1 tbsp
- Black or White Pepper - 1/2 tsp
- Sea salt - 1/2 tsp
- Onion powder - 1/2 tsp
- Onion - 1 medium, chopped
- Mushrooms - 6 each, cut in half
- Flour - 2 or 3 tbsp
- Dill weed - 1/2 tsp, fresh or dried
Instructions
Note: This meal can be cooked indoor/outdoors today we are cooking it outside on the grill, see method below!
Method:
First start the gas or propane BBQ on high, clean grill with brush and place cast iron or a frying pan safe for grill top.
Then add flour and some sea salt, pepper, ground or fresh dill and onion powder to plastic bag then toss together, add salmon pieces and roll in flour, remove onto plate. Then roll all your scallops in flour mixture and then remove to plate.
After heat the cast iron pan or BBQ safe pans and turn BBQ down to medium heat, add garlic butter and oil to one pan for salmon and scallops, then olive oil to the other for mushrooms and onions.
Place salmon in one pan, skin side up, if room in same pan add some scallops or wait until salmon is fried.
Fry salmon 3 to 4 minutes on one side and the same on the other side. Add more butter or oil if needed.
Cook scallops only until golden brown on both sides and remove, adding more butter or oil if needed.
In other pan add oil and garlic butter, chopped onion and mushrooms fry until starting to soften or a light golden brown. Add sea salt and pepper, continue cooking on low, until ready to serve. Pre-steam rice inside on stove top or serve side dish of choice.
Then plate all of your delicious food, mushrooms and onions first, then salmon and scallops, serve with fresh bread, steamed rice and a rolls or bread sticks.
RHUBARB SUMMER DRINK:
1 CUP RHUBARB
1 CUP WILD PLUMS or BERRY of choice ( optional )
1/2 CUP SUGAR
2 CUPS WATER
EXTRA INGREDIENTS
1/2 CUP FROZEN OR FRESH RHUBARB
1/2 CUP BERRIES
ICE, as needed
Soda water or sparkling water, as needed
METHOD:
In a saucepan add rhubarb, wild plums or berries, sugar and water, then bring to a boil.
When mixture is completely boiled, strain through a strainer.
While liquid is hot pour some in mason jars for later use and after it comes to room temperature store in fridge for a week or more.
To make a fresh jug or rhubarb summer drink you will in about one jar or 1/2 cup of the simple syrup ( rhubarb juice ) and pour will cold in jug of ice.
Add 2 cups of cold water and stir with spoon or stick of rhubarb.
Serve in a glass of ice and top with soda water or sparkling water and extra berries or rhubarb. Enjoy
Allergens
Thank you so much for stopping by and enjoying our recipe for PAN FRIED SALMON and SCALLOPS this is a lovely outside meal you can make in a few minutes. We also like making our scallops with bacon wrapped and baked on the BBQ or in the oven, this is the link. Summer Party Foods
How good is that!
Enjoy a pitcher of RHUBARB drink, this drink can be made anytime of the year, with fresh or frozen rhubarb see recipe in this link for Rhubarb Muffins and Boiled Icing Boil rhubarb with sugar and pour liquid into a mason jar to make a pitcher of rhubarb drink, just add more water or sparkling water and ice. Use fresh rhubarb for a stir stick and you are good to go. Please leave us a message before you go and tell us what you think about our recipe or any of our recipes.
Thank you once again for stopping by and from our kitchen to yours stay safe and have an amazing day, from Me! Bonita, RMHussey Productions and Team.
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Definitely trying this summer drink.
Nice! You will love it having a rhubarb summer drink is so refreshing. Thank you Mary and enjoy to the fullest. 🙂 Bonita